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5 from 1 vote
smoked chicken thighs
Smoked Chicken Thighs with Spicy Peach Glaze
Prep Time
20 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins
 

Make some epic Smoked Chicken thighs with Spicy Peach Glaze. They are sweet, savory and spicy all at the same time! Add some smoke and you're in heaven!

Course: Main Course
Cuisine: American
Keyword: Smoked Chicken Thighs
Servings: 4 people
Author: Derek Wolf
Ingredients
Chicken Ingredients:
  • 8 Skin On Bone In Chicken Thighs
  • 2.5 tbsp of BBQ Seasoning I used my Hickory Peach Porter Rub
  • 1.5 tbsp of Canola Oil
Spicy Peach Glaze:
  • 3 tbsp of Butter salted
  • 2 tbsp of Peach Preserves
  • 2 tbsp of Honey
  • 2 tsp of Habanero Hot Sauce
Instructions
  1. Prepare your chicken by trimming off any unnecessary fat. Lather with oil and season using some BBQ seasoning (I used my Hickory Peach Porter rub). Place in the fridge to set for 30 minutes.
  2. Preheat your grill to medium low temperature (about 275F). Add some wood chips or chunks for added smoke flavor.
  3. Add your chicken thighs to the grill and smoke for about 1.5 hours until they reach 165-170F internal. When they are about to be done, add a basting skillet to the smoker. Add your butter and let melt. Next, add the rest of the glaze ingredients and mix thoroughly. When fully mixed, gently glaze the outside of the chicken with the glaze before taking off the smoker.
  4. Once the chicken is done, pull off the smoker and glaze just a little more. Let rest for 5 minutes. Serve & enjoy!