Preheat your fire to a medium high temperature around 375F. Add your large skillet or plancha with 2 tbsp of oil over the fire 2-3 minutes before you start cooking.
Add the potatoes and onions to the skillet. Season with kosher salt, black pepper and garlic powder. Mix together and cook for about 10 minutes until they begin to soften.
Once the potatoes are getting close to done, push them to one side of the skillet and add you ham steak. Season the first side of the ham steak with the Cherry Chipotle Ale seasoning. Cook each side of the steak for about 4-5 minutes until they reach 145F internal. Make sure to season the other side once flipped and stir the potatoes occasionally.
Once the steak is close to being done, preheat a sauce skillet over the fire. Add in butter and maple syrup to melt. Once melted, pull off heat and baste the ham steak until thoroughly coated. Flip over and baste the opposite side until thoroughly coated.
If you have the room in your skillet, push your potatoes into the middle to act as a divide between the ham steak and the eggs. Add 2 tbsp of oil to the place where the eggs will and and let heat up for 2 minutes. Add your eggs to the skillet and cook to your liking. If you do not have room, add another skillet to the fire and cook your eggs separately.
Once the ham steak, potatoes and eggs are all done to your liking, garnish with parsley and pull off the fire. Slice into them and enjoy!