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Savory Steak and Potatoes
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5 from 2 votes

Steak and Potatoes

My Steak and Potatoes recipe is simplicity done right. Grilled steaks are paired with crispy skillet potatoes and a homemade chipotle steak sauce that is so freakin' delicious.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 4 people
Author: Derek Wolf

Ingredients

Steak Ingredients

  • 3 NY Strips
  • 2 tsp of Coarse Sea Salt
  • 2 tsp of Coarse Black Pepper
  • 3 tsp of Canola Oil
  • 2 tbsp of Truffle Butter for glaze
  • Chopped Parsley for garnish

Potato Ingredients

  • 2 cups Golden Potatoes cubed
  • 1 tsp Rosemary chopped
  • 1 tsp Thyme chopped
  • 4 Garlic Cloves chopped
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 1.5 tbsp Canola Oil

Chipotle Steak Sauce

  • ¼ cup Ketchup
  • 1.5 tbsp Soy Sauce
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp White Vinegar
  • 1 tbsp Dijon Mustard
  • ½ tbsp Chipotle Puree

Instructions

  • Lather your steaks with oil and season thoroughly with salt and pepper.
  • Add some oil to your cubed potatoes and season with salt and pepper.
  • Mix together the ingredients for the Chipotle Steak Sauce, and place it in the fridge until you are ready to use it.
  • Preheat your fire for direct cooking at medium high heat (around 375 degrees F).
  • Preheat your cast iron skillet over the fire with a little canola oil for 1 minute. Once nice and hot, add the potatoes to cook for about 15 minutes making sure to stir frequently.
  • When the potatoes begin to soften and brown, push the skillet to the cooler side of the grill and add your steaks.
  • Cook the steaks for about 4 minutes per side until they reach an internal temperature of 120 degrees F for medium rare.
  • As the steaks cook, preheat a skillet with the truffle butter (or whatever butter you decide to use). Baste the steaks before every flip to create a nicely formed crust.
  • Once the steaks are done, pull them off to rest for 7-8 minutes. Make sure to stir your potatoes occasionally to prevent burning.
  • As the steaks rest, add the rosemary, thyme, garlic, salt and pepper to the potatoes. Cook for 30 seconds, then pull off the heat.
  • Serve your steak whole or sliced with a side of potatoes and Chipotle Steak Sauce. Enjoy!

Video

Nutrition

Calories: 602kcal | Carbohydrates: 29g | Protein: 38g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 0.3g | Cholesterol: 118mg | Sodium: 2495mg | Potassium: 1086mg | Fiber: 4g | Sugar: 5g | Vitamin A: 319IU | Vitamin C: 26mg | Calcium: 54mg | Iron: 5mg