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+ servings
Southwest Breakfast Burrito
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Breakfast is the most important meal of the day, but who wants to eat the same old boring stuff? This Southwest Breakfast Burrito with @bushsbeans will break the norm.

Course: Breakfast
Cuisine: American, Mexican
Keyword: Southwest Breakfast Burrito
Servings: 4 servings
Author: Derek Wolf
Ingredients
Hot Filling:
  • 1 cup of Ground Chorizo
  • 1 16 oz can of Bush’s Pinto Beans drained and washed
  • 1 cup of Golden Potatoes finely diced
  • 3 Eggs whipped
  • 3-4 Flour Tortilla
  • 1 tbsp of Canola Oil
Cold Filling:
  • ½ cup of Monterey Jack Cheese
  • ¼ cup of Fresh Guacamole
Potato Seasoning:
  • 1.5 tsp of Sea Salt
  • 1.5 tsp of Pepper
  • 1 tsp of Garlic Powder
  • 0.5 tsp of Chipotle Powder
  • 0.5 tsp of Cumin Powder
Sides:
  • Your Favorite Salsa for dipping
  • Sour Cream for dipping
Instructions
  1. Preheat a flat top griddle over the fire for medium high temperature (around 375F). Add about 2 tbsp of canola oil 2 minutes before you start cooking.
  2. Mix together your diced potatoes with the potato seasoning, then add to the skillet to cook until softened (about 6-8 minutes). When done, pull off and keep warm. Add the ground chorizo next to the skillet until fully cooked (around 6-8 minutes). When fully cooked, add your Bush’s Pinto Beans to the skillet and mix with chorizo. Let simmer for 2 minutes, then pull off and keep warm. Finally, add your whipped eggs to scramble on the skillet until done (around 2-3 minutes). When done, pull off and keep warm.
  3. Once done cooking the hot ingredients, begin assembling your burrito. Add a flour tortilla down and add 1 tbsp of fresh guacamole. Spread out the guacamole, then add your cooked potatoes, chorizo and Bush’s Beans. Top all that with your eggs and cheese. Next, let’s roll the burrito. Start by folding the sides of the tortilla so they cover the food. Begin rolling at one end of the tortilla so that the sides get tucked into the food and fully covered. Repeat this for the rest of your burritos.
  4. Reheat your flat top griddle over the fire for medium high temperature (around 375F). Add about 2 tbsp of canola oil 2 minutes before you start cooking.
  5. Add the burritos with the loose edge down on your skillet to sear for 30-45 seconds. Flip the burrito over to sear the opposite side for 30-45 seconds. Once nice and caramelized, pull the burritos off and rest.
  6. Slice into your burritos and serve with your favorite salsa and sour cream. Enjoy!