In a food safe bowl, add your chicken wings along with all the marinade ingredients. Mix thoroughly then place in the fridge for at least 4 hours but ideally overnight.
The next day, preheat your smoker to 275F. Add some wood chips or wood chunks for additional smoke flavor.
Add your chicken wings to the smoker and cook for 1-1.5 hours until they are 175F+ internal. As the wings smoke, mix together the ingredients for the Black Bean Corn Salsa. When done, place in the fridge until ready to serve. About 10 minutes before the wings are done, add a skillet with butter and agave nectar to fully melt.
When the wings and butter are done, pull the wings off and place in a metal bowl. Add in the agave butter along with the chopped cilantro. Toss the wings until they are fully coated.
Serve the wings with the Black Bean Corn Salsa on a large plate along with some ranch for dipping. Enjoy!