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Grilled Steaks and Creamy Chipotle Shrimp
Grilled Steaks with Creamy Chipotle Shrimp
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
 

Surf and turf gives you the best of both worlds, so try my Grilled Steaks and Creamy Chipotle Shrimp recipe cooked over hot Cowboy Charcoal!

Course: Main Course
Cuisine: American
Keyword: Grilled Steaks with Creamy Chipotle Shrimp
Servings: 2 people
Calories: 1253 kcal
Author: Derek Wolf
Ingredients
Steaks:
  • 3 NY Strips
  • 1.5 tbsp of Sea Salt
Garlic Butter:
  • 2 tbsp of Butter
  • 8 Garlic Cloves minced
Shrimp:
  • 1 lbs of Shrimp peeled and deveined
  • 1 tbsp Chipotle Garlic Seasoning or similar
  • ¼ cup of Grated Parmesan Cheese
  • ¼ cup of Heavy Cream
  • 2 tbsp of White Wine
  • 1 tbsp of Chipotle Puree
  • 1 tbsp of Butter
  • ½ of a Lemon juiced
  • 4 Garlic Cloves minced
  • 1 tbsp of Parsley chopped
Instructions
  1. Preheat your grill using Cowboy Charcoal for medium high temperature direct grilling (around 375F).
  2. Season your steaks with sea salt, then place in the fridge for 10 minutes to rest.
  3. Once the coals are ready, preheat a skillet over the fire for your shrimp. Add a drizzle of oil and butter to your skillet to melt, then add the shrimp and season with my Chipotle Garlic or similar. Cook the shrimp for 3-4 minutes until they are done and a nice “C” shape. Once done, pull off and set shrimp aside.
  4. Deglaze your skillet with white wine and let simmer for 30 seconds. Adding 1 tbsp of butter, let that melt then brown your minced garlic (about 1 minute). Stir in your heavy cream and lemon juice to the skillet, then let it simmer over a medium-low heat for 20 minutes until it thickens. Make sure to stir frequently! As it thickens, start on your steaks.
  5. Pull your steaks out and bring to room temperature. Add them over the hot flame and begin cooking. Preheat a basting skillet and add the ingredients for the garlic butter to melt. Cook your steaks for about 4 minutes per side or until 120F internal for medium rare.
  6. As the steaks are getting close to being done, begin basting in the garlic butter then flipping the steaks over to develop a great crust. Once the steaks are done, pull off and let rest for 5-7 minutes.
  7. Once the steaks are off, the cream sauce should have thickened. Add in your parmesan cheese and chipotle puree. Mix thoroughly, then add the shrimp back along with the chopped parsley. Fully mix and pull off the heat.
  8. Slice into your steaks and serve with the shrimp. Enjoy!

Recipe Video

Nutrition Facts
Grilled Steaks with Creamy Chipotle Shrimp
Amount Per Serving
Calories 1253 Calories from Fat 729
% Daily Value*
Fat 81g125%
Saturated Fat 41g256%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 32g
Cholesterol 666mg222%
Sodium 6139mg267%
Potassium 1678mg48%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 2g2%
Protein 121g242%
Vitamin A 1656IU33%
Vitamin C 23mg28%
Calcium 388mg39%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.