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Loaded Huevos Rancheros Nachos
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 

Loaded Huevos Rancheros Nachos for a delicious meal at any time of the day! Chips, chicken and eggs paired with all your favorite toppings!

Course: Main Course
Cuisine: South Western
Keyword: Loaded Huevos Rancheros Nachos
Servings: 4 People
Author: Derek Wolf
Ingredients
Nachos:
  • Tortilla Chips
  • 1/2 cup of Monterey Jack Cheese
  • 1/2 cup of Cheddar Cheese
  • 1/4 cup of Black Beans
  • 2 Fresh Eggs
Chicken:
  • 1/4 cup of Shredded Chicken
  • 1.5 tsp of Achiote Paste or Taco Seasoning
  • 1.5 tsp of Chipotle Puree or Hot Sauce
Toppings:
  • 1 tbsp of Green Onions chopped
  • 1 tbsp of Red Onions sliced
  • 1 tbsp of Jalapeños sliced
  • 1 tbsp of Cilantro chopped
  • Mexican Crema
  • Pico De Gallo
  • Lime Wedges
  • Guacamole
Instructions
Instructions:
  1. Preheat an indirect cooking fire to 375F.
  2. In a bowl, mix together the shredded chicken, achiote paste and chipotle puree.
  3. In a cast iron skillet, add one handful of tortilla chips and cover with 1/2 cup of cheese and 1/8 cup of black beans. Add the skillet to the cool side of the fire and cook for 2 minutes until the cheese melts. Repeat this again for a second layer of chips and cheese.
  4. Once you have two layers of chips, top the skillet with a circle ring of the shredded chicken. Crack your eggs and place them in the middle of the ring. Add the skillet back to the fire to cook for 4-5 minute for until the egg is done to your liking. Once done, pull the skillet off and let cool for 2 minutes.
  5. Garnish the skillet with green onions, red onions, jalapeños, cilantro, Mexican crema, pica de gallo, guacamole and like wedges. Serve and enjoy!