Nothing better to warm you up than this Chipotle Garlic Butter Shrimp on a snowy day! A quick cook for a delicious meal!
Chipotle Garlic Butter Shrimp
Author: Ally Wolf
2lbsof Shrimppeeled, deveined and no tail
1.5tbspof Chipotle Garlic Seasoning
1/2of a Lemonjuiced
1.5tbspof Canola Oil
12tbspof White Wine
Preheat your fire to a high heat (400F). Add a cast iron skillet over the heat 1 minute before cooking with some canola oil.
In a bowl, mix your shrimp with the Chipotle Garlic Seasoning and lemon juice. Add the shrimp to the skillet and cook for about 2 minutes per side. As the shrimp simmer, add another skillet to the fire with all the ingredients for the Herb Butter. Mix together until fully melted (about 2 minutes).
Once the shrimp are close to being done, pour the butter mixture over top and mix with the shrimp.
Pull the shrimp off to cool for 1 minute. Garnish with chopped parsley and lemons. Enjoy!