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5 from 1 vote
Chipotle Garlic butter Shrimp
Chipotle Garlic Butter Shrimp
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Nothing better to warm you up than this Chipotle Garlic Butter Shrimp on a snowy day! A quick cook for a delicious meal!

Course: Main Course
Cuisine: American
Keyword: Chipotle Garlic Butter Shrimp
Servings: 2 People
Author: Derek Wolf
  • 2 lbs of Shrimp peeled, deveined and no tail
  • 1.5 tbsp of Chipotle Garlic Seasoning
  • 1/2 of a Lemon juiced
  • 1.5 tbsp of Canola Oil
Herb Butter:
  • 3 tbsp of Butter
  • 12 tbsp of White Wine
  • 6 Garlic Cloves minced
  • 1.5 tbsp of Parsley chopped
  • 1.5 tsp of Oregano chopped
  • 1.5 tsp of Basil chopped
  • 1 Lemon juiced
  • Chopped Parsley
  • Lemon Wedges
  1. Preheat your fire to a high heat (400F). Add a cast iron skillet over the heat 1 minute before cooking with some canola oil.
  2. In a bowl, mix your shrimp with the Chipotle Garlic Seasoning and lemon juice. Add the shrimp to the skillet and cook for about 2 minutes per side. As the shrimp simmer, add another skillet to the fire with all the ingredients for the Herb Butter. Mix together until fully melted (about 2 minutes).
  3. Once the shrimp are close to being done, pour the butter mixture over top and mix with the shrimp.
  4. Pull the shrimp off to cool for 1 minute. Garnish with chopped parsley and lemons. Enjoy!