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Loaded Pulled Pork Quesadillas
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Loaded Pulled Pork Quesadillas with homemade jalapeno lime sour cream are a delicious way to level up your quesadilla game!

Course: Main Course
Cuisine: American
Keyword: Loaded Pulled Pork Quesadillas
Author: Derek Wolf
Pulled Pork:
  • 2 cups Pulled Pork
  • 1.5 tbsp Bacon Fat
  • 5 Taco Sized Tortillas
  • 2 cups Jack Cheese grated
  • 1/2 cup Red Onions diced
  • 1/4 cup Cilantro chopped
  • Jalapenos
Jalapeno Lime Sour Cream:
  • 1/4 cup Sour Cream
  • 1 tbsp Pickled Jalapenos
  • 1/5 tbsp Pickled Jalapenos Juice
  • 1/5 tbsp Cilantro
  • 1 Lime juiced
  1. Preheat your fire to medium high heat (around 375F). Add a skillet/plancha 1 minute before cooking.
  2. In a blender, add all the ingredients for the Jalapeno Lime Sour Cream. Blend until smooth.
  3. Add some bacon fat or oil to the skillet and let melt. Add the pulled pork and let crisp up for 2-3 minutes. Once done, pull the pork off.
  4. Clean off the skillet and add a few tortillas to the skillet. Fill one half of the tortillas with a handful of jack cheese, crispy pulled pork, chopped red onions, cilantro and some Jalapeno Lime Sour Cream. Fold the empty side of the tortilla over onto the full side and then flip the quesadillas over. Cook for another 30-45 seconds until all the cheese has melted, then pull off and let rest. Repeat this step for as many quesadillas as you want!

  5. Serve your quesadillas with a side of the Jalapeno Lime Sour Cream and enjoy!