Preheat your fire to medium high heat (around 375F). Add a skillet/plancha 1 minute before cooking.
In a blender, add all the ingredients for the Jalapeno Lime Sour Cream. Blend until smooth.
Add some bacon fat or oil to the skillet and let melt. Add the pulled pork and let crisp up for 2-3 minutes. Once done, pull the pork off.
Clean off the skillet and add a few tortillas to the skillet. Fill one half of the tortillas with a handful of jack cheese, crispy pulled pork, chopped red onions, cilantro and some Jalapeno Lime Sour Cream. Fold the empty side of the tortilla over onto the full side and then flip the quesadillas over. Cook for another 30-45 seconds until all the cheese has melted, then pull off and let rest. Repeat this step for as many quesadillas as you want!
Serve your quesadillas with a side of the Jalapeno Lime Sour Cream and enjoy!