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Spiced Habanero Flank Steak
Spiced Habanero Flank Steak
Prep Time
20 mins
Cook Time
20 mins
Marinade Time:
4 hrs
Total Time
40 mins
 

Spiced Habanero Flank Steak paired with a pinapple cilantro purée! The perfect recipe for some spiced heat and citrus to cut through it all!

Course: Main Course
Cuisine: American, jamaican
Keyword: Spiced Habanero Flank Steak
Servings: 4 People
Author: Ally Wolf
Ingredients
Steak:
  • 2-3 Flank Steaks
  • 1 tbsp of Canola Oil
  • Chopped Cilantro for garnish
  • Sliced Limes for garnish
Spiced Habanero Marinade:
  • 2-3 Habanero Pepper
  • 6-8 Garlic Cloves
  • 1/8 cup of White Vinegar
  • 1/4 cup of Soy Sauce
  • 2 tbsp of Chipotle Puree
  • 1.5 tbsp of Sweet Onions
  • 1.5 tbsp of Scallions
  • 1 tbsp of Ginger Paste
  • 2 tsp of Sea Salt
  • 2 tsp of Black Pepper
  • 1 tsp of Dried Thyme
  • 2 tsp of Brown Sugar
  • 1 tsp of Cinnamon
  • 1 tsp of Allspice
  • 1 tsp of Nutmeg
Pineapple Cilantro Puree:
  • 1/8 cup of Pineapples cubed
  • 6-8 Garlic Cloves
  • 1 tbsp of White Onion
  • 1 tbsp of Soy Sauce
  • 1.5 tbsp of Cilantro
  • 1 tsp of Hot Sauce
  • 1 tsp of Black Pepper
  • 1 tsp of Sea Salt
  • 1 Orange juiced
  • 1 Lime juiced
Instructions
  1. Add all the ingredients for the Spiced Habanero Marinade to the blender. Blend until smooth. Add your flank steak to a food safe bowl or bag along with the marinade. Mix thoroughly then place in the fridge for at least 4 hours but ideally overnight.
  2. The next day, add your ingredients for the Pineapple Cilantro Puree to a blender and blend until smooth. Place in the fridge until ready to use.
  3. Preheat your fire to high temperature (around 400F) for direct grilling.
  4. Pull your steaks out from the fridge and discard leftover marinade. Add steaks to the grill and cook for about 6-7 minutes per side or until the internal temperature is 125F internal. Once done, pull the steaks off and rest for 5-7 minutes.
  5. Slice your steaks, garnish with cilantro plus limes and serve with the Pineapple Cilantro Puree on the side. Enjoy!