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+ servings
Hot Honey Chicken Asado
Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
2 hrs
 

Hot Honey Chicken Asado for some Nashville vibes done Over the Fire Cooking style! Great food and great friends, can’t get much better for that.

Course: Main Course
Cuisine: American
Keyword: Hot Honey Chicken Asado
Servings: 4 People
Calories: 530 kcal
Author: Derek Wolf
Ingredients
Chicken:
Honey Butter:
  • 2 tbsp of Butter
  • 2.5 tbsp of Honey
Instructions
  1. To spatchcock your chicken, use a very sharp knife. Begin by flipping the chicken over so that the backbone is facing you. Starting at the top near the neck, carefully cut one side of the backbone out while not harming the breast on the other side. Once one side is free, begin slicing the opposite side of the backbone out until it is completely free. Set the backbone aside to use for stock later. Flip the chicken over and spread out so that it starts to lay flat. Press firmly down on the chicken breast until you feel a snap. The chicken should lay completely flat and be spatchcocked.
  2. Place the chicken into a bowl or food safe container. Lather your chicken with canola oil then thoroughly season with the Nashville Hot Chicken seasoning or similar. Place the chicken in the fridge for at least 1 hour to let rest.
  3. Preheat your grill to a medium high temperature (around 350F) for direct cooking with the grill grate about 4-6 inches from the coals. Make sure to oil your grates thoroughly. Also, make sure to have a cool side of the grill in order to let your chicken cook slowly. If you have a leaning basket or just a grill, the cooking method is basically the same.
  4. Pull your chicken out of the fridge to come to temp for 10 minutes. With the coals having no flames, add your chicken breast side down to cook for about 15-20 minutes per side or until it reaches 165F internal. If it begins to burn, push coals away from it or move the chicken to the cool side of the grill.
  5. When the chicken is close to being done, melt the honey butter and begin basting the chicken all over. Leave a little honey butter for the end. Once the chicken is done, pull it off and let it rest for 5 minutes. Add more honey butter and enjoy!

Recipe Video

Nutrition Facts
Hot Honey Chicken Asado
Amount Per Serving
Calories 530 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 12g75%
Trans Fat 1g
Polyunsaturated Fat 7g
Monounsaturated Fat 16g
Cholesterol 158mg53%
Sodium 184mg8%
Potassium 368mg11%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 11g12%
Protein 36g72%
Vitamin A 442IU9%
Vitamin C 3mg4%
Calcium 23mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.