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5 from 1 vote
Sriracha Bourbon Pork Belly
Sriracha Bourbon Pork Belly
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

On the menu today is this epically delicious Sriracha Bourbon Pork Belly. Spicy, sweet but simply cooked over the fire in minutes!

Course: Main Course
Cuisine: Asian
Keyword: Sriracha Bourbon Pork Belly
Servings: 2 people
Author: Derek Wolf
Pork Belly:
  • 2 lbs of Pork Belly cubed
  • 1 tbsp of Honey Sriracha Seasoning or your favorite pork seasoning
  • Sliced Scallions for garnish
  • Toasted Sesame Seeds for garnish
Sriracha Bourbon Sauce:
  • 1/4 cup of Soy Sauce
  • 2 tbsp of Bourbon
  • 2 tbsp of Honey
  • 1.5 tbsp of Sriracha
  • 2 tsp of Fish Sauce
  • 2 tsp of Ginger Paste
  • 2 tsp of Garlic Paste
  1. Preheat your fire to high heat (around 400F). Add a cast iron skillet or wok over the fire 1 minute before cooking to warm up.
  2. Add your cubed pork belly along with your pork seasoning to the skillet. Cook for about 7-8 minutes or until the pork has rendered well and is at least 165F internal. Once done, pull the pork belly off and discard excess fat.
  3. Place the skillet back over the fire and deglaze with the bourbon. Next, add all the ingredients for the Sriracha Bourbon Sauce except for the honey. Let that simmer until it begins to thicken (about 8-10 minutes). Once it has thickened, add the honey and gently stir until it has thickened to your desired liking.
  4. Add the pork belly back to the skillet with the sauce and simmer in the sauce for 2-3 minutes. Garnish with sliced scallions and toasted sesame seeds. Pull off the heat, let cool and enjoy!