Jalapeño Watermelon BBQ Ribs just in time for your 4th of July celebrations! I’ve seen a lot happening with watermelon lately, and thought I’d jump on the bandwagon but with my own spin.
Preheat your smoker for indirect cooking around 225F. Add some wood chips or wood chunks to the smoker for added flavor.
After 2 hours, unwrap the ribs and discard the foil. Place all the ribs back on the smoker and increase the heat to 350F. Begin glazing the outside of the ribs until with the BBQ sauce and top with sliced jalapeños. Continue to cook the ribs for another 30-40 minutes until they are caramelized on the outside but tender on the inside.