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Grilled Filets with Chile Vinegar Sauce
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5 from 1 vote

Grilled Filets with Chile Vinegar Sauce

Grilled Filets with Chile Vinegar Sauce! These grilled filets paired with a tangy sauce bring a depth of flavor that's simply delicious!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf

Ingredients

Steak:

  • 3 Center Cut Filets
  • 2 tsp of Kosher Salt
  • 2 tsp of Black Pepper
  • 1 tsp of Dried Minced Garlic
  • 1 tsp of Dried Minced Onion
  • 1 tbsp of Canola Oil

Chile Vinegar Sauce:

  • 1 Whole Jalapeño Pepper stemmed
  • 4-5 Garlic Cloves
  • 1 Orange juiced
  • 2 Limes juiced
  • 1/8 cup of White Vinegar
  • 2.5 tbsp of Soy Sauce
  • 1.5 tbsp of Mezcal or Tequila
  • 1.5 tbsp of Cilantro
  • 1 tsp of Kosher Salt

Garnishes:

  • Crunchy Hot Chiles optional
  • Sliced Avocado
  • Sliced Red Onions
  • Chopped Cilantro
  • Sliced Scallions
  • Limes

Instructions

  • Add all the ingredients for the Chile Vinegar Sauce to the blender. Blend on high until COMPLETELY smooth. Strain the sauce if necessary or continue blending. Once done, pour into a bowl and set aside.
  • Lather your steaks with canola oil and season with salt, pepper, garlic and onion. Set the steaks in the fridge for 15 minutes to set. About 5 minutes before cooking, pull the steaks out to come to room temperature.
  • Preheat your fire to a high heat (around 400F) for direct cooking.
  • Add the steaks to the grill and cook for 4-5 minutes per side or until they are 115-120F internal. Once the steaks are done, pull them off and let them rest for 5 minutes.
  • Slice your steaks and place them onto a plate or bowl with high sides. Begin spooning your chile vinegar sauce onto all sides of the steak and around them. Garnish with crunchy hot chiles, sliced avocado, red onions, chopped cilantro, limes and sliced scallions. Serve and enjoy!