Garlic Gochujang Shrimp Burgers, where the burger and seafood lovers unite. If you’re looking for a recipe that’s easy to cook and packed with some unique flavors, this is the one to try!
Once the oil has reached 325-350F, add your shrimp burgers to the skillet and cook for about 3-4 minutes per side or until they are 145F internal. After you have flipped them over, top each burger with Monterey Jack Cheese and cover the skillet. Let the cheese melt, then pull the burger to cool.