Bourbon Mushroom Steak Tips for bite size pieces of savory deliciousness! These steaks might be small in size, but they are mighty in flavor.
Course:
Main Course
Cuisine:
American
Keyword:
Bourbon Mushroom Steak Tips
Servings: 4People
Author: Derek Wolf
Ingredients
Steak:
3lbsof Flap Steakcubed
1.5cupsof Mushroomssliced
Sliced Scallionsfor garnish
Sliced Lemonsfor garnish
Marinade:
3ozof Bourbon
1cupof Soy Sauce, low sodium
1.5tbspof Spicy Honey
1.5tbspof Minced Garlic
1tbspof Brown Sugar
1.5tspof Black Pepper
1tspof Onion Powder
1tspof Sesame Oil
Salt to Taste
Instructions
Add your cubed steak to a bowl along with all the ingredients for the marinade. Mix together thoroughly and set in the fridge for at least 2 hours but ideally 4 hours.
Preheat a grill to 400F for direct grilling.
Pull the steak out of the marinade and save 1.5 cups of the marinade. Add the steaks to the grill to cook for about 2 minutes per side or until they are 120F internal. Once done cooking, pull the steaks off and let rest for 5 minutes.
Preheat a cast iron skillet over the fire for 2-3 minutes. Add the leftover marinade and let boil for 5 minutes. After it has boiled, add the mushrooms and sauté for 3-4 minutes. Strain the mushrooms from the sauce and set aside.
Slice your steak tips, top with mushrooms, scallions and sliced lemons. Enjoy!