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+ servings
Bourbon Mushroom Steak Tips
Prep Time
15 mins
Cook Time
25 mins
Marinate Time
2 hrs
Total Time
2 hrs 40 mins

Bourbon Mushroom Steak Tips for bite size pieces of savory deliciousness! These steaks might be small in size, but they are mighty in flavor.

Course: Main Course
Cuisine: American
Keyword: Bourbon Mushroom Steak Tips
Servings: 4 People
Author: Derek Wolf
  • 3 lbs of Flap Steak cubed
  • 1.5 cups of Mushrooms sliced
  • Sliced Scallions for garnish
  • Sliced Lemons for garnish
  • 3 oz of Bourbon
  • 1 cup of Soy Sauce, low sodium
  • 1.5 tbsp of Spicy Honey
  • 1.5 tbsp of Minced Garlic
  • 1 tbsp of Brown Sugar
  • 1.5 tsp of Black Pepper
  • 1 tsp of Onion Powder
  • 1 tsp of Sesame Oil
  • Salt to Taste
  1. Add your cubed steak to a bowl along with all the ingredients for the marinade. Mix together thoroughly and set in the fridge for at least 2 hours but ideally 4 hours.
  2. Preheat a grill to 400F for direct grilling.
  3. Pull the steak out of the marinade and save 1.5 cups of the marinade. Add the steaks to the grill to cook for about 2 minutes per side or until they are 120F internal. Once done cooking, pull the steaks off and let rest for 5 minutes.
  4. Preheat a cast iron skillet over the fire for 2-3 minutes. Add the leftover marinade and let boil for 5 minutes. After it has boiled, add the mushrooms and sauté for 3-4 minutes. Strain the mushrooms from the sauce and set aside.
  5. Slice your steak tips, top with mushrooms, scallions and sliced lemons. Enjoy!