Nashville Hot Grilled Shrimp because if it's good on chicken, it'll be even better on shrimp!
Nashville Hot Grilled Shrimp
Author: Ally Wolf
2lbsof Shrimpshell on deveined
2.5tbspof Nashville Hot Seasoning
1tbspof Canola Oil
Chopped Scallionsfor garnish
2tspof Nashville Hot Seasoning
2.5tbspof Melted Butter
¼cupof Pickled Jalapeños + Brine
3tbspof Sour Cream
In a blender, add the ingredients for the Jalapeno Ranch. Blend until smooth, then add to a bowl or mason jar. Let sit in the fridge until ready to use.
Add your shrimp to a food safe bowl then lather with canola oil. Season generously with the Nashville Hot Seasoning and set aside to start your fire.
Preheat your grill for direct cooking at high temperature (around 400F). Add your grill grate or grill basket over the coals 2-3 minutes before cooking to preheat.
Add the shrimp to the grill over the fire to cook for 1.5 minutes per side or until they are no longer translucent. Once the shrimp are done, pull them off and place them into a bowl. Drizzle into the bowl the melted butter, honey and more Nashville Hot Seasoning. Toss the shrimp until they are evenly coated.
Garnish the shrimp with scallions and serve with the ranch on the side. Enjoy!