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5 from 2 votes
Bourbon Bacon Pecan Salmon with some Buffalo Trace
Bourbon Bacon Pecan Salmon
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Bourbon Bacon Pecan Salmon for all you bourbon lovers out there!

Course: Main Course
Cuisine: American
Keyword: Bourbon Bacon Pecan Salmon
Servings: 8 People
Calories: 340 kcal
Author: Derek Wolf
Ingredients
Salmon:
  • 1 Whole Side of Salmon
  • 8-10 Navel Oranges sliced
  • Chopped Parsley for garnish
Bacon Pecan Crust:
  • 1.5 cups Pecans roughly chopped
  • ¾ cup Cooked Bacon chopped
  • 1 tbsp Bourbon Prime
Bourbon Glaze:
  • 3 oz Bourbon
  • ½ cup Soy Sauce
  • 2.5 tbsp Brown Sugar
  • 1.5 tbsp Molasses
  • 1 tsp Worcestershire
  • ½ Navel Orange juiced
Instructions
  1. Preheat a two zone medium heat fire (around 325F).

  2. Add a cast iron skillet over the high heat side of the side. Add your bourbon to the skillet and let simmer for 2 minutes. Next, add the rest of the ingredients for the Bourbon Glaze and let simmer over the flames until reduced by half & thickened (about 8-9 minutes). Make sure to stir it often, and pull the skillet off the flames if you see it start to bubble too high. Let it cool, then add it back to the flames and keep stirring. Once the glaze has thickened, pull it off and let cool for 5 minutes.
  3. Add all your sliced oranges to the cool side of the grill to create a “plank” for your salmon to lay on. Place the salmon on top of the oranges and lather it with half of the cooled bourbon glaze. In a bowl, mix together your bacon pecan crust. Thoroughly cover the top of the salmon with the crust. Close your grill lid and cook indirect at 325F for 30 minutes until it reaches 135-145F internal.

  4. About 10 minutes before the salmon is done, drizzle the remaining glaze over the top of the pecan crust and let caramelize. When the salmon is done, pull it off and garnish with chopped parsley. Serve and enjoy!

Recipe Video

Nutrition Facts
Bourbon Bacon Pecan Salmon
Amount Per Serving
Calories 340 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 10g
Cholesterol 22mg7%
Sodium 1013mg44%
Potassium 577mg16%
Carbohydrates 29g10%
Fiber 5g21%
Sugar 20g22%
Protein 12g24%
Vitamin A 391IU8%
Vitamin C 88mg107%
Calcium 95mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.