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+ servings
New York Strips with Bourbon Mushrooms
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins

New York Strips with Bourbon Mushrooms for your simple, delicious dinner.

Course: Main Course
Cuisine: American
Keyword: New York Strips with Bourbon Mushrooms
Servings: 4 People
Author: Derek Wolf
  • 3-4 New York Strip Steaks
  • 1.5 tbsp of Sea Salt
  • 1 tbsp of Black Pepper
  • 2 tsp of Garlic Powder
  • 2 tsp of Chipotle Powder
  • 1 tbsp of Canola Oil
  • Chopped Parsley for garnish
Bourbon Mushrooms:
  • 1 cup of Shiitake Mushrooms
  • 2 oz of Bourbon
  • 2 tbsp of Beef Broth
  • 1 tbsp of Minced Garlic
  • 1 tbsp of Brown Sugar
  • 2 tsp of Worcestershire
  1. Lather your New York Strips with oil and in a bowl mix together the salt, pepper, garlic and chipotle powder. Season the steaks thoroughly and set aside for 30-40 minutes in the fridge to dry brine. About 10 minutes before cooking, pull the steaks out and let them come to room temperature.
  2. Preheat a medium high heat fire (around 375F) for direct cooking. Add a cast iron skillet to the fire 2 minutes before cooking with oil.
  3. Add your steaks to the skillet, cap side down, and cook for 1 minute to render the fat. Then, place the steaks down to cook for about 2-3 minutes per side until they are 120F internal. Once the steaks are done, pull them off and let rest for 10 minutes.
  4. Add your mushrooms to the skillet and cook out the water (about 4 minutes). Once they are golden brown, deglaze the skillet with bourbon and let simmer for 1 minute. Next, add the rest of the ingredients for the bourbon mushrooms and let simmer for 3-4 minutes or until reduced. Once done, pull the mushrooms off and set aside.
  5. Slice your steaks up, top with the mushrooms and garnish with chopped parsley. Enjoy!