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5 from 2 votes
Smoked Pulled Ham Sandwiches
Smoked Bologna
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
 

Smoked Bologna is a smoked, sweet and spicy slice of meat.

Course: Main Course
Cuisine: American
Keyword: Smoked Bologna
Servings: 6 People
Calories: 77 kcal
Author: Derek Wolf
Ingredients
Smoked Bologna:
  • 1 Whole Bologna Log beef or pork
  • 2 tbsp Yellow Mustard
  • 2 tbsp BBQ Seasoning
Sweet & Spicy BBQ Sauce:
  • ¼ cup Ketchup
  • 2.5 tbsp Raspberry Jalapeno Pepper Jelly
  • 1.5 tbsp Brown Sugar
  • 1 tbsp Honey
  • 1 tbsp Apple Cider Vinegar
  • 1.5 tsp Worcestershire Sauce
Instructions
  1. Begin by unwrapping the outer layer on your bologna log. Next, gently score the outside of the bologna in a checkered or crosshatch pattern. Lather with your mustard and season generously with your BBQ seasoning. Set aside.
  2. Preheat your smoker to 225F indirect cooking. Add some wood chips or wood chunks for additional smoke flavor.
  3. Add the bologna to cook for 3-4 hours or until the outside is a dark amber color and the scoring lines are clearly defined. The bologna is already cooked, so we are amping up the smokiness. The last 30 minutes of cooking, add a basting skillet with all the ingredients for the Sweet & Spicy BBQ Sauce. Let the ingredients blend together, then pull the sauce and bologna off to rest for 5 minutes once done.
  4. Slice the bologna and serve on bread or with some sides. Don't forget to add the BBQ Sauce. Enjoy!

Recipe Video

Nutrition Facts
Smoked Bologna
Amount Per Serving (1 Slice)
Calories 77 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 169mg7%
Potassium 99mg3%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 186IU4%
Vitamin C 2mg2%
Calcium 60mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.