Preheat your grill to medium high heat (around 375F) for direct grilling.

Add a cast iron skillet to the grill to preheat for 2 minutes. Next, add all of your beer and let simmer until it's reduced by half (about 5-7 minutes). Next, add the rest of the ingredients for the Golden BBQ Sauce and let simmer until it has thickened (about 10-12 minutes). Make sure to stir frequently to prevent it from burning to the bottom!

Lather your chicken wing in canola oil. In a bowl, mix together your ingredients for the seasoning. Season your wings thoroughly with the seasoning. Set chicken in the fridge until ready to use.

Add your chicken wings to the grill and cook for about 7-8 minutes per side until they all reach 165F internal.

Next, add a large skillet to the fire and *carefully* add your frying oil. Heat frying oil until it reaches 350F. Once wings are done, pull them off and carefully add them to frying oil to cook for 1 minute per side. When the wings are crispy, pull off and let cool for 2 minutes.

Add the wings to a tossing bowl and cover in the Colorado Golden BBQ sauce. Toss until evenly coated, garnish with chopped parsley and serve. Enjoy!