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4 from 1 vote
Fried Sticky Wings looking absolutely delicious.
Fried Sticky Ribs
Prep Time
15 mins
Cook Time
2 hrs
Marinade
4 hrs
Total Time
2 hrs 15 mins
 

Fried Sticky Ribs for the win!

Course: Main Course
Cuisine: American
Keyword: Fried Sticky Ribs
Servings: 4 People
Calories: 3316 kcal
Author: Derek Wolf
Ingredients
Ribs:
  • 2 Racks of Ribs cut into single cutlets
  • Sesame Seeds for garnish
  • Chopped Scallions for garnish
Marinade:
  • 1.25 cups Soy Sauce low sodium
  • ½ cup Rice Wine Vinegar
  • 2.5 tbsp Garlic Chili Paste
  • 2.5 tbsp Honey
  • 2 tbsp Minced Garlic
Frying:
  • 1 qt Frying Oil
  • 3 cups Flour
  • Sriracha Honey Sauce:
  • ½ cup Honey
  • 1.5 tbsp Sriracha Sauce
Instructions
  1. If you have not prepared them already, pull off the membrane from the back of the ribs and slice them into individual bones. In a bowl, mix all the ingredients for the marinade then place all of the ribs into the bowl. Mix together thoroughly, cover and place in the fridge for at least 4 hours but ideally overnight.
  2. Preheat your Oklahoma Joe’s Smoker to 275F for indirect cooking. Add some hickory wood chunks for added smoke flavor if desired.
  3. Add your ribs to the smoker and cook them for 1-2 hours (check for desired tenderness) making sure to flip them half way through the cook. Once the ribs are done, pull them off, cover them and set them aside. Let your smoker cool down to 225F, then add a basting skillet with the ingredients for the Sriracha Honey Sauce. Let that slowly smoke until it is runny and warm. Once warm, pull aside and wait to use.

  4. Preheat another grill/fire to direct high heat cooking (about 400F). Add a large skillet or dutch oven to the grill to preheat for 2 minutes, then carefully fill it with frying oil. Make sure to add enough oil so that you can fully immerse the ribs. Bring the frying oil up to 350F. In another bowl, add the flour and then dredge your ribs by adding them to the flour and coating it well. Make sure to brush off any excess flour. Once all the ribs are dredged and the oil is ready, add the ribs to the frying oil to cook for 2-3 minutes until they are golden brown. Add ribs in small batches so as to not overcrowd the skillet. Once done, pull off and let cool on a paper town to drain any excess oil.
  5. When all the ribs are done, place them in a large bowl and drizzle the Sriracha Honey Sauce over top. Toss them until they are well coated, then place them on a serving plate. Garnish with chopped scallion and sesame seeds. Serve and enjoy!

Recipe Video

Nutrition Facts
Fried Sticky Ribs
Amount Per Serving (0.5 Rack of Ribs)
Calories 3316 Calories from Fat 2646
% Daily Value*
Fat 294g452%
Saturated Fat 62g388%
Trans Fat 5g
Polyunsaturated Fat 138g
Monounsaturated Fat 81g
Cholesterol 150mg50%
Sodium 4292mg187%
Potassium 780mg22%
Carbohydrates 127g42%
Fiber 3g13%
Sugar 48g53%
Protein 50g100%
Vitamin A 66IU1%
Vitamin C 7mg8%
Calcium 63mg6%
Iron 10mg56%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.