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Brazilian Steaks with Habanero Chimichurri sliced and topped with the chimichurri.
Brazilian Steaks with Habanero Chimichurri
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Brazilian Steaks with Habanero Chimichurri for a delicious, fire kissed dinner!

Course: Main Course
Cuisine: Brazilian
Keyword: Brazilian Steaks with Habanero Chimichurri
Servings: 6 People
Calories: 124 kcal
Author: Derek Wolf
Ingredients
Steaks:
  • 1 Whole NY Strip Roast ideally 12” in length
  • 3 tbsp Coarse Sea Salt
  • 1.5 tbsp Canola Oil
Habanero Chimichurri:
  • ½ cup Parsley chopped
  • ¼ cup Green Onions chopped
  • ¼ cup Red Wine Vinegar
  • 4-6 Garlic Cloves minced
  • 1.5 tbsp Habanero Sauce
  • Olive Oil to desired consistency
  • Salt to taste
Instructions
  1. Begin by taking your whole NY Strip roast, and square off both ends (like you were cutting NY Strip steaks) so that they are flat on both ends. Next, trim both sides so that the NY Strip roast no longer has rounded sides but is one uniformly rectangular shape. Next (against all your traditional American steak eating habits), slice the roast lengthwise into 3-4 segments. The steaks should look like long rectangles with a fat cap side (similar to picanha). Watch the video below if you need better visual instructions.
  2. Once you have your steaks, lather them with oil and season them thoroughly with salt. Place them on a tray and set in the fridge for 40 minutes. About 15 minutes before cooking, pull the steaks out to come to room temperature.
  3. In a mason jar or bowl, mix together all the ingredients for the Habanero Chimichurri. Once done, set aside until ready to use.
  4. Preheat a medium high heat fire (around 375F) for direct grilling.
  5. When your steaks are at room temperature, place them onto the grill to cook for about 7-8 minutes per side or until they are 120F internal. Once the steaks reach temperature, pull them off and let them rest for 8 minutes.
  6. Slice the steaks up, top with the Habanero Chimichurri and enjoy!

Recipe Video

Nutrition Facts
Brazilian Steaks with Habanero Chimichurri
Amount Per Serving (0.5 Steak)
Calories 124 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 30mg10%
Sodium 3598mg156%
Potassium 174mg5%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 8g16%
Vitamin A 468IU9%
Vitamin C 11mg13%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.