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Maple Gochujang Rotisserie Ribs Recipe
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5 from 1 vote

Maple Gochujang Rotisserie Ribs

Maple Gochujang Rotisserie Ribs for your next grilling night!
Prep Time30 minutes
Cook Time3 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 People
Author: Derek Wolf

Ingredients

Ribs:

  • 2 Baby Back Ribs
  • Yellow Mustard for binder
  • Maple Bourbon (Or Your Favorite BBQ Seasoning)

Maple Gochujang BBQ Sauce:

  • 2 oz Buffalo Trace Bourbon
  • 3 tbsp Brown Sugar
  • 2.5 tbsp Maple Syrup
  • 2 tbsp Gochujang Paste
  • 2 tbsp Ketchup
  • 1 tsp White Vinegar
  • ½ tsp Worcestershire

Instructions

  • Trim the pork ribs of any excess fat, take off any irregular bones if desired and carefully remove the membrane on the back of the ribs. Lather with yellow mustard and season thoroughly with Maple Bourbon Seasoning or your favorite BBQ Seasoning. Next, carefully “snake” your pork ribs onto your rotisserie skewer. Do this by piercing through the meat every 3-4 bones in an “S” shape. Add both ribs on and secure. Add some more seasoning if you need and set aside until ready to cook.
  • Preheat a two zone indirect cooking fire around 275F-300F with the rotisserie being cooked on the cooler side.
  • Place the ribs on to the rotisserie and let cook until they are 180F internal and the meat has receded on the bones about ½” (around 3.5-4.5 hours). About 30 minutes before the ribs are done, add a basting skillet to the fire with the Buffalo Trace Bourbon. Let the bourbon simmer for 3-4 minutes, then add the rest of the ingredients for the Maple Gochujang BBQ Sauce. Lather the pork ribs with the bbq sauce for the last 10 minutes of cooking in order to caramelize. Once the ribs have been glazed and are done cooking, pull off and let rest for 10 minutes.
  • Pull the ribs off the rotisserie spike, slice into the ribs, serve and enjoy!

Video

Notes

*** Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate. ***

Nutrition

Serving: 0.5Rack of Ribs | Calories: 436kcal | Carbohydrates: 22g | Protein: 27g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 204mg | Potassium: 450mg | Fiber: 1g | Sugar: 19g | Vitamin A: 86IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 1mg