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Maple Gochujang Rotisserie Ribs
Prep Time
30 mins
Cook Time
3 hrs 30 mins
 

Maple Gochujang Rotisserie Ribs for your next grilling night!

Course: Main Course
Cuisine: American
Keyword: Maple Gochujang Rotisserie Ribs
Servings: 4 People
Calories: 436 kcal
Author: Derek Wolf
Ingredients
Ribs:
  • 2 Baby Back Ribs
  • Yellow Mustard for binder
  • Maple Bourbon (Or Your Favorite BBQ Seasoning)
Maple Gochujang BBQ Sauce:
  • 2 oz Buffalo Trace Bourbon
  • 3 tbsp Brown Sugar
  • 2.5 tbsp Maple Syrup
  • 2 tbsp Gochujang Paste
  • 2 tbsp Ketchup
  • 1 tsp White Vinegar
  • ½ tsp Worcestershire
Instructions
  1. Trim the pork ribs of any excess fat, take off any irregular bones if desired and carefully remove the membrane on the back of the ribs. Lather with yellow mustard and season thoroughly with Maple Bourbon Seasoning or your favorite BBQ Seasoning. Next, carefully “snake” your pork ribs onto your rotisserie skewer. Do this by piercing through the meat every 3-4 bones in an “S” shape. Add both ribs on and secure. Add some more seasoning if you need and set aside until ready to cook.
  2. Preheat a two zone indirect cooking fire around 275F-300F with the rotisserie being cooked on the cooler side.
  3. Place the ribs on to the rotisserie and let cook until they are 180F internal and the meat has receded on the bones about ½” (around 3.5-4.5 hours). About 30 minutes before the ribs are done, add a basting skillet to the fire with the Buffalo Trace Bourbon. Let the bourbon simmer for 3-4 minutes, then add the rest of the ingredients for the Maple Gochujang BBQ Sauce. Lather the pork ribs with the bbq sauce for the last 10 minutes of cooking in order to caramelize. Once the ribs have been glazed and are done cooking, pull off and let rest for 10 minutes.
  4. Pull the ribs off the rotisserie spike, slice into the ribs, serve and enjoy!

Recipe Video

Recipe Notes

*** Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate. ***

Nutrition Facts
Maple Gochujang Rotisserie Ribs
Amount Per Serving (0.5 Rack of Ribs)
Calories 436 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
Cholesterol 98mg33%
Sodium 204mg9%
Potassium 450mg13%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 19g21%
Protein 27g54%
Vitamin A 86IU2%
Vitamin C 2mg2%
Calcium 69mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.