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Garlic Butter Steak and Shrimp Recipe
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins

Garlic Butter Steak and Shrimp for a surf and turf, best of both worlds, kind of meal!

Course: Main Course
Cuisine: American
Keyword: Garlic Butter Steak and Shrimp
Servings: 4 People
Calories: 892 kcal
Author: Derek Wolf
  • 3 Ribeye Steaks
  • 1.5 tsp Kosher Salt
  • 1.5 tsp Black Pepper
  • 1.5 tsp Garlic Powder
  • 2 tbsp Clarified Butter
  • 1 tbsp Canola Oil
  • 6-8 Colossal Shrimp deveined
  • cup White Wine
  • 1 tbsp Hot Sauce
Garlic Herb Butter:
  • 8 oz Softened Butter
  • 1.5 tbsp Minced Garlic
  • 1.5 tbsp Chopped Parsley
  • 1 medium Lemon juiced
  • 1 tsp Kosher Salt
  1. Begin by adding all the ingredients for the garlic butter to a bowl and mixing together. Grab plastic wrap or some non-stick wax paper at 1-1.5ft in length. Place all the mixed butter on one side of the paper, then carefully roll it into a “log” shape. Place the butter in the fridge for 1 hour to set.
  2. Next, lather your ribeye steaks with oil and season with the salt, pepper and garlic powder. Place the steaks in the fridge for 40 minutes to dry brine. Pull the steaks out of the fridge 15 minutes before cooking to come to room temperature.
  3. Preheat your grill to medium high heat temperature (around 375F) for direct cooking. Add a cast iron skillet to the grill 2 minutes before cooking along with the clarified butter. Make sure to also pull your butter out of the fridge and slice into ½“ medallions.
  4. Add your steaks to the skillet and cook until 120F internal (around 2-2.5 minutes per side). After you have flipped the steaks, top each steak with 1 medallion of the Garlic Butter and let it melt. When the steaks are done cooking, pull them off and let them rest for 10 minutes.
  5. Pull your skillet off the heat and discard any excess grease from cooking the steaks. Add the skillet back on to the grill at a slightly lower temperature (around 325F), and deglaze the skillet with white wine. Add some hot sauce next, along with the rest of the garlic butter. Once the butter has fully melted, add your shrimp into the skillet and let cook for 1.5 minutes per side. When done, pull off and let shrimp rest.
  6. Slice into your steaks and serve with your shrimp. Enjoy!

Recipe Video

Nutrition Facts
Garlic Butter Steak and Shrimp Recipe
Amount Per Serving
Calories 892 Calories from Fat 729
% Daily Value*
Fat 81g125%
Saturated Fat 45g281%
Trans Fat 2g
Polyunsaturated Fat 4g
Monounsaturated Fat 28g
Cholesterol 247mg82%
Sodium 2038mg89%
Potassium 572mg16%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 36g72%
Vitamin A 1584IU32%
Vitamin C 20mg24%
Calcium 48mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.