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+ servings
Matambre a la Pizza
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Matambre a la Pizza for you true meat lovers!

Course: Main Course
Cuisine: Argentinian
Keyword: Matambre a la Pizza
Servings: 6 People
Calories: 413 kcal
Author: Derek Wolf
Ingredients
Steak:
  • 3 Whole Flank Steaks
  • 2.5 tbsp Kosher Salt
  • 2.5 tbsp Black Pepper
  • 2 tbsp Garlic Powder
  • 2 tbsp Canola Oil
Traditional:
  • ½ cup Marinara Sauce
  • 3 slices Mozzarella Cheese from a ball
  • 4-5 Fresh Basil Leaves
  • 1 tsp Red Chili Flakes
Alfredo:
  • ½ cup Alfredo Sauce
  • cup Mozzarella Cheese
  • 2 tbsp Cooked Bacon
  • 2 tbsp Red Onions thinly sliced
  • 1 tbsp Buffalo Sauce
  • 4-5 Cherry Tomatoes halved
Pesto:
  • cup Green Pesto
  • cup Mozzarella Cheese
  • 2-3 Prosciutto Slices
Instructions
  1. Begin by lathering your flank steaks with oil and then thoroughly seasoning with salt, pepper and garlic powder. Set these aside until ready to use.
  2. Preheat a grill to medium high heat (around 350F) for direct grilling.
  3. Add your flank steaks to the grill and cook for 8-10 minutes on the first side. Once that first side is charred and well cooked, flip the steaks over and begin adding the pizza toppings. Top each one of your steaks first with the base sauce (marinara, alfredo or pesto). Next, add the cheese followed by the other ingredients. Cover the flank steaks and cook until they reach 130-135F internal (around 8-10 minutes after flip). Once the cheese has melted and everything is ready, pull the steaks off to rest for 10-12 minutes.
  4. Slice into your steaks, top with parmesan cheese and enjoy!

Recipe Video

Nutrition Facts
Matambre a la Pizza
Amount Per Serving
Calories 413 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Cholesterol 108mg36%
Sodium 3652mg159%
Potassium 593mg17%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 2g2%
Protein 34g68%
Vitamin A 730IU15%
Vitamin C 4mg5%
Calcium 202mg20%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.