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+ servings
Chicken Bacon Ranch Sausage Skewers
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

Chicken Bacon Ranch Sausage Skewers

Course: Appetizer, Main Course
Cuisine: American
Keyword: Chicken Bacon Ranch Sausage Skewers
Servings: 4 People
Calories: 1694 kcal
Author: Derek Wolf
  • 10-12 Chicken Sausages links
  • 2 lbs of Bacon sliced
  • 2 cup of Sharp Cheddar Cheese
  • Chopped Chives for garnish
Homemade Ranch:
  • 3 tbsp of Sour Cream
  • 3 tbsp of Mayonnaise
  • 2 tbsp of Buttermilk
  • 2 tsp of Parsley finely chopped
  • 2 tsp of Dill finely chopped
  • ½ tsp of Kosher Salt
  • ½ tsp of Black Pepper
  • ½ tsp of Garlic Powder
  1. Begin by wrapping each of your chicken sausages in 1-2 slices of bacon. Next, carefully skewering your sausage onto a two prong skewer or using two single prongs. Set them in the fridge for 10 minutes to set.
  2. In a food processor, add your ingredients for the homemade ranch and blend until smooth. You can also mix by hand if you prefer!
  3. Preheat your grill for medium heat (around 350F) doing a three zone technique making the grill grate or the place where you lay your skewers at least 6 inches away from the heat.
  4. Add the skewers to the grill to cook for about 15-20 minutes, flipping as needed . Make sure to watch out for flare ups, and pull the sausages off or move the coals around it that becomes a problem.
  5. Once the skewers are close to their final temperature (165F), begin topping them. Add the shredded sharp cheddar cheese and cover the skewers with the lid until the cheese melts (about 2-3 minutes). Right before they are done, drizzle with ranch and chopped chives (on or off the grill if you prefer). Once garnished, pull off and let cool for 5 minutes.
  6. When ready, slice into the skewers and enjoy!

Recipe Video

Nutrition Facts
Chicken Bacon Ranch Sausage Skewers
Amount Per Serving
Calories 1694 Calories from Fat 1341
% Daily Value*
Fat 149g229%
Saturated Fat 51g319%
Trans Fat 1g
Polyunsaturated Fat 20g
Monounsaturated Fat 47g
Cholesterol 369mg123%
Sodium 4399mg191%
Potassium 538mg15%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 4g4%
Protein 76g152%
Vitamin A 1485IU30%
Vitamin C 3mg4%
Calcium 440mg44%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.