These Reverse Seared Ribeyes with Black Garlic Butter are savory, sweet and everything you need to make right now!
Next, add your black garlic cloves to a bowl or food processor and mash into a paste. Add the softened butter to a bowl along with the black garlic mash and the rest of the butter ingredients (as you desire). Mix thoroughly, then add to wax paper or plastic wrap. Roll into a log and place in the fridge for 1 hour to harden.