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Reverse Seared Ribeyes with Black Garlic Butter
Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
2 hrs

These Reverse Seared Ribeyes with Black Garlic Butter are savory, sweet and everything you need to make right now!

Course: Main Course
Cuisine: American
Keyword: Reverse Seared Ribeyes with Black Garlic Butter
Servings: 4 people
Calories: 810 kcal
Author: Derek Wolf
  • 3 Ribeyes preferably large
  • Canola Oil as needed
  • 2.5 tbsp Coarse Salt
  • 2 tbsp Black Pepper
  • 1.5 tbsp Dried Minced Garlic
  • 1 tbsp Dried Minced Onion
  • 2 tsp Dried Parsley
  • 1.5 tsp Chipotle Flakes
Black Garlic Butter:
  • 6-8 Black Garlic Cloves
  • 1 cup Unsalted Butter softened
  • Salt to taste
Butter (Additional Ingredients):
  • 1.5 tsp Rosemary chopped
  • 1 tsp Thyme chopped
  • 1 tsp Red Chili Flakes
  • 1 oz Bourbon (Optional)
  1. Begin by adding all the ingredients for the steak seasoning to a bowl and mix thoroughly. Lather your steaks in oil and generously season on all sides. Set them aside for 40 minutes in the fridge to dry brine.
  2. Next, add your black garlic cloves to a bowl or food processor and mash into a paste. Add the softened butter to a bowl along with the black garlic mash and the rest of the butter ingredients (as you desire). Mix thoroughly, then add to wax paper or plastic wrap. Roll into a log and place in the fridge for 1 hour to harden.

  3. Preheat your smoker for an indirect fire around 250F. Add some wood chips or wood chunks for added smoke flavor.
  4. Pull your ribeyes out of the fridge and place them on the smoker to cook. Cook them until they reach 120F internal (around 50-75 minutes). Make sure to flip the steaks over halfway through to get an even cook. Once the steaks have hit temperature, pull them out and let them rest for 15 minutes.
  5. While the steaks rest, preheat a high heat direct cooking fire around 450F. After the steaks have rested, add them to the direct heat to sear for 60-90 seconds per side. After the first flip, top them with 1-2 medallions of the Black Garlic Butter. Pull the steaks off when done and let cool for 1-2 minutes.
  6. Slice up your steaks, serve and enjoy!

Recipe Video

Nutrition Facts
Reverse Seared Ribeyes with Black Garlic Butter
Amount Per Serving
Calories 810 Calories from Fat 630
% Daily Value*
Fat 70g108%
Saturated Fat 40g250%
Trans Fat 2g
Polyunsaturated Fat 3g
Monounsaturated Fat 23g
Cholesterol 225mg75%
Sodium 4489mg195%
Potassium 621mg18%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 1g1%
Protein 36g72%
Vitamin A 2011IU40%
Vitamin C 2mg2%
Calcium 62mg6%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.