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Peruvian Steak Stir Fry
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Peruvian Steak Stir Fry

Course: Main Course
Cuisine: American
Keyword: Peruvian Steak Stir Fry
Servings: 4 People
Calories: 440 kcal
Author: Derek Wolf
Ingredients
Steak:
  • 2 lbs Skirt Steak or Flap Steak cubed
Steak Marinade:
  • ¼ cup Soy Sauce
  • ¼ cup White Vinegar
  • 1.5 tbsp Kosher Salt
  • 1.5 tbsp Black Pepper
  • 1 tbsp Ground Cumin
  • 2-3 medium Limes juiced
  • 1 tbsp Canola Oil
Veggies:
  • ½ cup Red Onion sliced
  • ½ cup Red Bell Peppers sliced
  • 2.5 tbsp Green Scallions
  • 2 tbsp Aji Amarillo Paste
  • 1 tbsp Minced Garlic
  • 1 tbsp Minced Ginger
  • 1.5 cups French Fries
Aji Amarillo Mayo:
  • ½ cup Mayonnaise
  • ¼ cup Buttermilk
  • 1.5 tbsp Aji Amarillo Paste
  • 1.5 tbsp Chopped Cilantro
  • 1 medium Lime juiced
For Serving:
  • Cooked White Rice
  • Chopped Cilantro
Instructions
  1. Begin by adding all the cubed steak into a bowl along with the steak marinade. Mix together thoroughly and let marinate for at least 2 hours but ideally overnight in the fridge.
  2. Next day, add all the ingredients for the Aji Amarillo Mayo together in a bowl and mix thoroughly. Set aside until ready to use.
  3. Preheat a high heat fire (around 400F) for direct cooking. Add a wok or cast iron skillet over the flames 1 minute before cooking.
  4. Pull out the steak and discard the excess marinade. Adding 1 tbsp of canola oil to the wok, add the steak to the skillet and cook for 7-8 minutes until well browned and around 120F internal. Make sure to stir the steak around to get a nice crust formation, then when the steak is done pull it off and let it rest.
  5. Add to your skillet the red onions, red bell pepper, minced garlic and minced ginger. Stir and cook until the veggies have begun to soften (around 2-3 minutes). When the veggies are softened, add the green scallions to the dish along with the cooked steak and french fries. Stir and let simmer over the fire for another 1-2 minutes until fully mixed, then pull the skillet off to cool
  6. Add some cooked white rice to your skillet for serving. Garnish with chopped cilantro and your Aji Amarillo Mayo. Serve and enjoy!

Recipe Video

Nutrition Facts
Peruvian Steak Stir Fry
Amount Per Serving
Calories 440 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 8g
Monounsaturated Fat 11g
Cholesterol 78mg26%
Sodium 2107mg92%
Potassium 678mg19%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 3g3%
Protein 28g56%
Vitamin A 388IU8%
Vitamin C 25mg30%
Calcium 51mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.