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4.75 from 4 votes
Honey Garlic Pork Belly Burnt Ends are served.
Honey Garlic Pork Belly Burnt Ends
Prep Time
30 mins
Cook Time
5 hrs
Total Time
5 hrs 30 mins
 

Honey Garlic Pork Belly Burnt Ends for a sweet garlic kick!

Course: Appetizer, Main Course
Cuisine: American
Keyword: Honey Garlic Pork Belly Burnt Ends
Servings: 6 People
Calories: 1034 kcal
Author: Derek Wolf
Ingredients
Pork Belly:
  • 2 lbs Pork Belly cubed
  • ¼ cup Adobo Honey or your Favorite BBQ Seasoning
Alternate BBQ Seasoning:
  • 2.5 tbsp Brown Sugar
  • 1.5 tbsp Kosher Salt
  • 1 tbsp Chipotle Powder
  • 1 tbsp Black Pepper
  • 1 tbsp Garlic Powder
  • ¾ tbsp Onion Powder
  • 1.5 tsp Cayenne Powder
Crutch:
  • 2 Sticks Butter unsalted and cut into cubes
  • 1/2 cup Brown Sugar
  • 2.5 tbsp Honey
Honey Garlic Sauce:
  • 4 tbsp Unsalted Butter
  • 1.5 tbsp Brown Sugar
  • 1.5 tbsp Minced Garlic
  • 1.5 tbsp Honey
  • 1.5 tsp Hot Sauce
Instructions
  1. Start by cubing your pork belly into 1-2” cubes. Next, start lathering your cubed pork belly with oil then thoroughly season with your favorite BBQ seasoning or my homemade BBQ season below. Place your pork belly on a baking wire rack evenly spaced out and set aside.
  2. Preheat your smoker for medium-low heat (250F). Top with wood chips or wood chunks for added smoke flavor.
  3. Add your pork belly onto the smoker and cook for 2.5 hours. Once they are around 160-180F, pull off and place in an aluminum foil pan & top with butter pads, brown sugar and honey. Cover with foil and place back in the smoker for 1.5 hour or until they are 205F internal.
  4. As the pork belly is finishing, preheat a skillet over a medium heat fire (about 350F) for the Honey Garlic Sauce. Begin by adding your butter and let simmer for 2 minutes. Next, add the rest of the ingredients and stir. Let simmer over medium low heat until well incorporated (about 5-7 minutes). Once done, pull off and let cool for 5 minutes.
  5. Once the pork belly is done, open it up and discard any excess liquid. Place back on the smoker, uncovered, to caramelize for 15 minutes. Once done, pull off and let cool for 5 minutes
  6. When done, drizzle over the top with the Honey Garlic Sauce and serve. Enjoy!

Recipe Video

Nutrition Facts
Honey Garlic Pork Belly Burnt Ends
Amount Per Serving
Calories 1034 Calories from Fat 792
% Daily Value*
Fat 88g135%
Saturated Fat 34g213%
Trans Fat 1g
Polyunsaturated Fat 9g
Monounsaturated Fat 39g
Cholesterol 130mg43%
Sodium 1977mg86%
Potassium 436mg12%
Carbohydrates 46g15%
Fiber 1g4%
Sugar 41g46%
Protein 15g30%
Vitamin A 894IU18%
Vitamin C 3mg4%
Calcium 55mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.