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Huli Huli Ribs with Sriracha BBQ Sauce
Prep Time
20 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins

Huli Huli Ribs with Sriracha BBQ Sauce for a Hawaiian inspired meal right at home.

Course: Main Course
Cuisine: Hawaiian
Keyword: Huli Huli Ribs with Sriracha BBQ Sauce
Servings: 4 People
Calories: 455 kcal
Author: Derek Wolf
Ribs & Seasoning:
  • 2 Baby Back Pork Ribs
  • 2 tbsp Garlic Salt
  • 1.25 tbsp Black Pepper
  • 2.5 tsp Smoked Paprika
  • 2 tsp Ancho Chile Powder
  • 2 cups Pineapple Juice
  • ¼ cup Apple Cider Vinegar
Sriracha BBQ Sauce:
  • ¼ cup of Ketchup
  • 2 tbsp of Apple Cider Vinegar
  • 1.5 tbsp of Brown Sugar
  • 1.5 tbsp Pineapple Juice
  • 1.5 tbsp of Honey
  • 1 tbsp of Sriracha
  1. Begin by mixing together the garlic salt, black pepper, smoked paprika and ancho chile powder in a bowl. Without removing the membrane from the ribs, lather with oil and thoroughly season with the rib rub. Secure into your grilling basket, skewer onto a rotisserie or set up your grill for medium heat cooking for the ribs.
  2. Preheat your fire to a medium temperature (about 325F). You can cook these ribs on a rotisserie, leaning basket on right on the grill as long as they cook at the right temperature and do not get too much direct heat.
  3. Add your ribs to the grill and cook for 2 to 2.5 hours until they are 170F+ all over. If you are cooking in a grilling basket or directly on the grill, place the bone side toward the fire for the first 45 minutes before flipping every 15 minutes until done. If you are cooking on a rotisserie, it does not matter. About 30 minutes into cooking, spritz the ribs with the pineapple and apple cider vinegar. Spritz them every 15 minutes until they are done cooking.
  4. About 30 minutes before the ribs are done, add a basting skillet over the fire at medium high heat for your BBQ sauce. Add all the ingredients for the Sriracha BBQ Sauce and let simmer over the fire until fully incorporated. Once bubbling and mixed well, pull off and begin basting the outside of the ribs for the last 10 minutes of their cooking. When the ribs are done, pull them off and let them cool for 5 minutes.
  5. Slice between the bones, serve with more BBQ sauce on the side and enjoy!

Recipe Video

Nutrition Facts
Huli Huli Ribs with Sriracha BBQ Sauce
Amount Per Serving
Calories 455 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
Cholesterol 98mg33%
Sodium 3856mg168%
Potassium 658mg19%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 27g30%
Protein 28g56%
Vitamin A 1042IU21%
Vitamin C 15mg18%
Calcium 85mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.