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Smoky & Sweet Dirty Steak
Prep Time
5 mins
Cook Time
7 mins
Resting Time
10 mins
Total Time
23 mins
 

Smoky and sweet steak cooked right on the coals. You need to try it!

Course: Main Course
Cuisine: American
Servings: 2 people
Author: Derek Wolf
Ingredients
  • 2 Ribeye Steaks at room temperature about 8-10 oz each
  • ¼ cup kosher salt
  • ¼ cup fresh black pepper
  • 1 ½ tbsp cinnamon optional
Instructions
  1. Light Cowboy® Hardwood Lump Charcoals in charcoal chimney and let burn for 10-15 minutes
  2. Spread hot coals over grilling area and preheat grill for approximately 10 minutes
  3. While preheating the coals, liberally season the steaks with salt and pepper on both sides. If you want to be more adventurous, season with cinnamon to create smoky & sweet flavor.
  4. Once coals are covered in white ash, use tongs to place steaks on top of the coals.
  5. For Rare (125F): Let the steaks cook for 3 minutes the first side, and then flip to the other side for another 2 minutes. For Medium Rare (135F): Let the steaks cook for 3 minutes the first side, and then flip to the other side for another 3 minutes. For Medium (140F): Let the steaks cook for 4 minutes the first side, and then flip to the other side for another 3 minutes

  6. Take steaks off the coals, brush off any ash, and let rest for 10 minutes. Enjoy!

Recipe Notes

Gear: Cowboy Charcoal, gloves and tongs.