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Grilled NY Strips with Garlic Chili Sauce sitting on a cutting board in front of the flames.
Grilled NY Strips with Garlic Chili Sauce
Prep Time
20 mins
Cook Time
20 mins
Brining Time (minimum)
40 mins
Total Time
1 hr 20 mins

Grilled NY Strips with Garlic Chili Sauce will satisfy any steak night cravings.

Course: Main Course
Cuisine: American
Keyword: Grilled NY Strips with Garlic Chili Sauce
Servings: 4 People
Calories: 405 kcal
Author: Derek Wolf
  • 3-4 NY Strips
  • Kosher Salt to taste
  • Sliced Limes for garnish
Garlic Chili Sauce:
  • 2 tbsp Soy Sauce
  • 2 tbsp Fish Sauce
  • 2 tbsp Minced Garlic
  • 1.5 tbsp Thai Chili Paste
  • 1 tbsp Local Honey
  • 1 tbsp Chopped Cilantro
  • 1 tbsp Chopped Scallion
  • 3 medium Limes juiced
  1. Add your steaks to a baking sheet (preferably with an elevated grate). Generously season your steaks with the kosher salt on all sides. If you have the time, place the steaks in the fridge overnight (uncovered) to dry brine. If you are at a time crunch, place in the fridge for 30-40 minutes for a quick dry brine.
  2. The next day, preheat your fire for direct grilling (around 400F).
  3. In a bowl, mix together all the ingredients for the Garlic Chili Sauce. Set to the side until ready to use.
  4. Pull out your steaks and brush off any excess salt. Add your steaks to the grill to cook for about 3.5-4 minutes per side or until they are 125F internal. Once the steaks have hit temperature, pull them off and let them rest for 10-12 minutes covered.
  5. Once the steaks are rested, slice them up and top with a drizzle of the Garlic Chili Sauce. Serve and enjoy!

Recipe Video

Nutrition Facts
Grilled NY Strips with Garlic Chili Sauce
Amount Per Serving
Calories 405 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 11g69%
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Cholesterol 103mg34%
Sodium 1301mg57%
Potassium 596mg17%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 6g7%
Protein 36g72%
Vitamin A 86IU2%
Vitamin C 17mg21%
Calcium 44mg4%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.