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5 from 1 vote
Blue Cheese Crusted Steaks sliced and ready to serve.
Blue Cheese Crusted Steaks
Prep Time
20 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 35 mins
 

These Blue Cheese Crusted Steaks are grilled to tender perfection, then finished off with a flavorful blue cheese crust and a quick sear.

Course: Main Course
Cuisine: American
Keyword: Blue Cheese Crusted Steaks
Servings: 4 people
Calories: 620 kcal
Author: Derek Wolf
Ingredients
Steak:
  • 3-4 Steaks of your Choosing ideally Ribeyes or NY Strips
  • Favorite Steak Seasoning used my Bourbon Prime
  • 1 tbsp Canola Oil
Blue Cheese Crust:
  • 1 cup Blue Cheese Crumbles
  • ¼ cup Panko Crumbs
  • ¼ cup Melted Butter unsalted
  • 1.5 tbsp Chopped Parsley
  • 1 tsp Hot Sauce
Instructions
  1. Begin by mixing together all the ingredients for your Blue Cheese Crust. Try to get it to a peanut butter-like consistency. If it's too watery, then add more panko crumbs. If it's too dry, then add more melted butter. Set aside until ready to use.
  2. Next, lather your steaks with oil and season using your favorite steak seasoning. I used my Bourbon Prime seasoning from Spiceology. Set those to the side until ready to use.
  3. Preheat your grill/smoker/oven to about 300F for indirect cooking. Add some wood chips or wood chunks for some additional smoke flavor if you desire.
  4. Add your steaks to the cool side of the grill and cook for about 30-45 minutes until they reach about 120F internal. (Note: If you are using a smoker, then make sure to flip your steaks halfway through so they cook evenly. If you are cooking in a wood fired oven, rotate your steaks around every 10 minutes and flip them halfway through to get an even cook.) Once the steaks are done, pull them off and let them rest for 10-12 minutes.
  5. As the steaks rest, crank up the heat in your grill/oven to 500F+ in order to broil. Add a cast iron skillet over the heat with some oil and sear the steaks on the first side for 30 seconds to create a crust. Flip the steaks over and top them with a large dollop of the Blue Cheese Crust. Add back to the grill (ideally not over the direct heat) and let the crust broil until crispy and popping (another 1-2 minutes). When the crust is done, pull the steaks out of the skillet and set aside for 2 minutes to cool.
  6. Slice, serve and enjoy!

Recipe Video

Nutrition Facts
Blue Cheese Crusted Steaks
Amount Per Serving
Calories 620 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 25g156%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 19g
Cholesterol 159mg53%
Sodium 622mg27%
Potassium 561mg16%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 42g84%
Vitamin A 765IU15%
Vitamin C 3mg4%
Calcium 202mg20%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.