Maple syrup makes these ribs sweet and delicious.
Pull ribs off grill and place inside tin foil. Add back to the smoker for 2 more hours.
Pull ribs off grill, glaze both sides of the ribs with Cowboy Range Style BBQ Sauce, maple syrup & bourbon.
Wrap ribs with tin foil and place back on the grill for another 1 hour at 225-250F.