Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes.

Place a handful of Hickory Wood Chunks onto fire and let burn for 5 minutes.

Soak toothpicks in water in order to prevent burning.

In a bowl, mix the cream cheese and sharp cheddar thoroughly.

Cut top off jalapenos and scrap out all of the seeds.

Stuff jalapenos with cheese mixture.

Wrap a whole piece of bacon around jalapenos and secure with a toothpick.

Once the grill is mostly white ash coals and medium heat, then place wrapped jalapenos on top.

Let jalapenos grills for 7 minutes per side or until your level of crispiness for the bacon.

Pull jalapenos off the grill and brush Cowboy Hickory Smoke BBQ Sauce on top.

Enjoy and Happy 4th of July!