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Bacon Wrapped BBQ Jalapeno Poppers
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Sweet and spicy with a touch of zest. Try these Bacon Wrapped BBQ Jalapeño Poppers asap.

Course: Appetizer
Cuisine: American, BBQ
Servings: 2 people
Author: Derek Wolf
  • 8-10 full jalapenos
  • 1 bottle of Cowboy Hickory Smoke BBQ Sauce
  • 1/2 cup of cream cheese
  • 1/2 cup of sharp cheddar cheese
  • 8-10 strips of bacon
  • 8-10 toothpicks
  • Handful of Cowboy Hickory Wood Chunks
  1. Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes.

  2. Place a handful of Hickory Wood Chunks onto fire and let burn for 5 minutes.
  3. Soak toothpicks in water in order to prevent burning.
  4. In a bowl, mix the cream cheese and sharp cheddar thoroughly.
  5. Cut top off jalapenos and scrap out all of the seeds.
  6. Stuff jalapenos with cheese mixture.
  7. Wrap a whole piece of bacon around jalapenos and secure with a toothpick.
  8. Once the grill is mostly white ash coals and medium heat, then place wrapped jalapenos on top.
  9. Let jalapenos grills for 7 minutes per side or until your level of crispiness for the bacon.
  10. Pull jalapenos off the grill and brush Cowboy Hickory Smoke BBQ Sauce on top.
  11. Enjoy and Happy 4th of July!
Recipe Notes

Gear: Cowboy Charcoal and Smokehouse BBQ Sauce