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Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes.
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Place a handful of Hickory Wood Chunks onto fire and let burn for 5 minutes.
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Soak toothpicks in water in order to prevent burning.
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In a bowl, mix the cream cheese and sharp cheddar thoroughly.
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Cut top off jalapenos and scrap out all of the seeds.
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Stuff jalapenos with cheese mixture.
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Wrap a whole piece of bacon around jalapenos and secure with a toothpick.
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Once the grill is mostly white ash coals and medium heat, then place wrapped jalapenos on top.
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Let jalapenos grills for 7 minutes per side or until your level of crispiness for the bacon.
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Pull jalapenos off the grill and brush Cowboy Hickory Smoke BBQ Sauce on top.
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Enjoy and Happy 4th of July!