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+ servings
Fire Roasted Chicken Kebabs
Prep Time
15 mins
Cook Time
15 mins
Marinating Time
1 hr
Total Time
1 hr 30 mins

Zesty chicken kebabs cooked over the fire. Get ready to be flavor struck!

Course: Main Course
Cuisine: American
Servings: 2 people
Author: Derek Wolf
Chicken Kebab Spice Ingredients
  • 1/4 tbsp paprika
  • 1 tsp cumin
  • 1 1/4 tsp coriander seeds
  • 1 tsp black pepper
  • 1 tsp kosher salt
  • 1/2 tsp chili powder
  • 1/2 tsp ground ginger
Marinade Ingredients
  • 2 full chicken breasts cut into cubes
  • 1 cup plain Greek yogurt
  • Chicken kebab spice ingredients see above
  • 1 tbsp lemon juice
  • 3 minced garlic cloves
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • Optional 2 tbsp freshly chopped oregano
Mediterranean Sauce Ingredients
  • 1 cup plain Greek yogurt
  • 3 minced garlic cloves
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp kosher salt
  • 1/2 tsp paprika
  1. In a bowl, mix all of the Chicken Kebab Spice Ingredients.
  2. In a separate bowl, mix all of the Marinade Ingredients. Add the Chicken Kebab Spice Ingredients to the Marinade as well as the cubed chicken. Mix all ingredients together thoroughly.
  3. Place the mixed chicken into the refrigerator for 1 hour.
  4. After 1 hour, pull chicken out of the refrigerator and place evenly on skewers.
  5. Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes. (Optional) Add some Apple Wood Smoking Chips for added flavor!
  6. While the charcoal is burning, put all Mediterranean Sauce Ingredients into a bowl and mix. Cover and place in refrigerator until chicken is done.
  7. Once the grill has reached the desired temperature (around 300F), place skewers on grill. Let them grill for 10 minutes a side.
  8. Pull chicken off of grill and off of skewers.
  9. Drizzle Mediterranean Sauce on top and enjoy!
Recipe Notes

Tip: Try adding a bed of rice and some roasted cucumber for a full meal!

Gear: Cowboy Charcoal