Fire Roasted Chicken Kebabs
Zesty chicken kebabs cooked over the fire. Get ready to be flavor struck!
Servings: 2 people
Ingredients
Chicken Kebab Spice Ingredients
- 1/4 tbsp paprika
- 1 tsp cumin
- 1 1/4 tsp coriander seeds
- 1 tsp black pepper
- 1 tsp kosher salt
- 1/2 tsp chili powder
- 1/2 tsp ground ginger
Marinade Ingredients
- 2 full chicken breasts cut into cubes
- 1 cup plain Greek yogurt
- Chicken kebab spice ingredients see above
- 1 tbsp lemon juice
- 3 minced garlic cloves
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- Optional 2 tbsp freshly chopped oregano
Mediterranean Sauce Ingredients
- 1 cup plain Greek yogurt
- 3 minced garlic cloves
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp kosher salt
- 1/2 tsp paprika
Instructions
- In a bowl, mix all of the Chicken Kebab Spice Ingredients.
- In a separate bowl, mix all of the Marinade Ingredients. Add the Chicken Kebab Spice Ingredients to the Marinade as well as the cubed chicken. Mix all ingredients together thoroughly.
- Place the mixed chicken into the refrigerator for 1 hour.
- After 1 hour, pull chicken out of the refrigerator and place evenly on skewers.
- Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes. (Optional) Add some Apple Wood Smoking Chips for added flavor!
- While the charcoal is burning, put all Mediterranean Sauce Ingredients into a bowl and mix. Cover and place in refrigerator until chicken is done.
- Once the grill has reached the desired temperature (around 300F), place skewers on grill. Let them grill for 10 minutes a side.
- Pull chicken off of grill and off of skewers.
- Drizzle Mediterranean Sauce on top and enjoy!
Notes
Tip: Try adding a bed of rice and some roasted cucumber for a full meal!
Gear: Cowboy Charcoal