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Grilled Flat Iron Fajitas
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

These Grilled Flat Iron Fajitas are warm tortillas topped with tender bites of steak, colorful fajita veggies, cotija cheese, and more. 

Course: Main Course
Cuisine: American, Mexican
Keyword: Grilled Flat Iron Fajitas
Servings: 4 people
Calories: 472 kcal
Author: Derek Wolf
Ingredients
Steak & Marinade:
  • 2-3 Whole Flat Iron Steaks
  • 2 cups Soy Sauce
  • 2.5 tbsp Jalapeno Lime Pilsner Rub
  • 2.5 tbsp Chipotle Paste
  • 2 tbsp Chopped Cilantro
  • 3 medium Limes juiced
  • 2 Navel Oranges juiced
  • 1 tbsp Canola Oil
Veggies:
  • 4-6 Bell Peppers sliced
  • 1 Red Onion sliced
  • 2 tbsp Jalapeno Lime Pilsner Rub
  • 1 tbsp Canola Oil
Serving:
  • Warm Tortillas
  • Cotija Cheese
  • Sour Cream
  • Cilantro
  • Lime Wedges
Instructions
  1. In a large food safe bowl, add all the ingredients for the beef marinade and mix thoroughly. Add your steak into the marinade, mix, cover and place in the fridge for at least 4 hours but ideally overnight.
  2. Preheat your grill to medium-high temperature (about 350F) for direct cooking
  3. Add the steaks to the grill and cook for about 4-5 minutes per side until medium rare (about 120 internal). When the steaks are done, pull them off and let them rest for 12 minutes.
  4. Finally, add a cast iron skillet or plancha to the fire and heat up for 1 minute with oil. Drop your veggies into the skillet and season with Jalapeno Lime Pilsner seasoning or your favorite veggie seasoning. Cook until the veggies have softened (about 5 minutes) then pull them off and begin assembling.
  5. Slice your steak against the grain and serve it or chop into bites. Top your sizzling veggies with the sliced steak and garnish with cotija cheese, chopped cilantro and more lime juice. Serve with warm tortillas, more cheese, cilantro and limes. Enjoy!

Recipe Video

Nutrition Facts
Grilled Flat Iron Fajitas
Amount Per Serving
Calories 472 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
Cholesterol 69mg23%
Sodium 6716mg292%
Potassium 1039mg30%
Carbohydrates 33g11%
Fiber 7g29%
Sugar 15g17%
Protein 38g76%
Vitamin A 4073IU81%
Vitamin C 211mg256%
Calcium 137mg14%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.