Go Back
Honey Sriracha Pork Chops
Prep Time
30 mins
Cook Time
15 mins
Brining
1 d 1 hr
Total Time
1 d 1 hr 45 mins
 

Sweetness of honey with the spiciness of Sriracha on pork chops. Great for having friends over!

Course: Main Course
Cuisine: American
Servings: 4 people
Author: Derek Wolf
Ingredients
Honey Sriracha Brine Ingredients
  • 1/4 cup kosher salt
  • 1/4 cup Sriracha
  • 2 tbsp honey
  • 1 tsp black peppercorn
  • 2 bay leaves
  • 4 minced garlic cloves
  • 4 cups of water
Pork Chop Ingredients
  • 4-5 pork chops
  • Honey Sriracha Brine See above
  • 2 tbsp Olive Oil
  • 2 tbsp Kosher Salt
  • 2 tbsp Black Pepper
Optional
  • 1 tbsp honey
  • 1 tbsp Sriracha
Instructions
  1. In a pot, mix all ingredients for the Honey Sriracha Brine (see above).
  2. Bring brine to a boil, then stir and let sit for 15-20 mins.
  3. Place brine in container or bag and let rest inside refrigerator for 24 hours.
  4. Pull brine out of fridge and place unseasoned pork chops into the brine for an additional 1-2 hours.
  5. Pull pork chops out of brine, discard brine, and season pork chops with olive oil, salt, and pepper.
  6. Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes.
  7. Once coals are ready, place pork chops on grill and cook for 4-5 mins per side.
  8. Take pork chops off grill and let rest for 3-4 minutes
  9. Drizzle honey and Sriracha on top for added flavor!
Recipe Notes

Tip: Want a full meal? Try adding a bed of basmati rice and roasted broccoli!

Gear: Cowboy Charcoal