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Backyard Skillet Beer Brats
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Beer brats made in cast iron over the fire. Perfect backyard cooking.

Course: Main Course
Cuisine: American
Servings: 2 people
Author: Derek Wolf
  • 1 package of Yuengling/Smithfield Traditional Beer Brats
  • 1 bottle of Traditional Yuengling Beer
  • 1 green bell pepper sliced into thin strips
  • 1/2 cup of diced white onion
  • 2 minced garlic cloves
  • 1 tbsp of brown sugar
  • Salt & pepper to taste
  1. Light the charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes.
  2. Place cast iron skillet on top of grill 2-3 minutes before cooking.

  3. In skillet, add brats, beer, onion, bell peppers, garlic, brown sugar, salt & pepper. Let brats roast in skillet for about 10 minutes.

  4. Once brats have cooked, pull out of skillet and grill on the grill grate for another 2-3 minutes per side or until done. Add a little more beer to the skillet with veggies and let simmer till most of the liquid is gone.

  5. Serve and enjoy!
Recipe Notes

Gear: Smithfield Yuengling Beer Brats, Yuenging Lager, & Cast Iron.