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Chipotle BBQ Pulled Pork Sandwich
Prep Time
20 mins
Cook Time
9 hrs
Dry Brining Time
4 hrs
Total Time
13 hrs 20 mins

This Chipotle BBQ Pulled Pork Sandwich is juicy smoked pork smothered in a sweet and spicy Chipotle BBQ Sauce and served on a toasted bun. 

Course: Main Course
Cuisine: American
Keyword: Chipotle BBQ Pulled Pork Sandwich
Servings: 4 people
Calories: 348 kcal
Author: Derek Wolf
Pulled Pork:
  • 1 Whole Pork Butt no bone
  • ¼ cup Favorite BBQ Seasoning
  • Yellow Mustard as needed
  • Burger Buns toasted
  • 12 oz Lone River Ranch Water original
  • 4 oz Apple Cider Vinegar
  • 12 oz Lone River Ranch Water original
  • 10 oz Beef Broth
Chipotle BBQ Sauce:
  • ¼ cup Ketchup
  • ¼ cup Local Honey
  • ¼ cup Brown Sugar
  • cup Apple Cider Vinegar
  • 2 tbsp Chipotle Puree
  • 2 tbsp Yellow Mustard
  • 4 oz Ranch Water
  1. Place your pork butt on a baking sheet, lather with yellow mustard all over and generously season all sides with your favorite BBQ seasoning in order to completely cover the roast. Place them in the fridge, uncovered, for at least 4 hours but ideally overnight.
  2. Preheat your smoker to about 250F. Add some wood chips or wood chunks if desired for extra smoky flavor.
  3. Pull your pork butt out and place on the smoker to cook until 165F internal (about 6 hours). Add into a spritzer your Lone River Ranch Water and Apple Cider Vinegar. Spritz the meat every 20-30 minutes until 165F. Once the pork butt has hit temperature, pull it out and place in a large foil bin. Fill into the bin your beef broth and Ranch Water. The liquid in the bin should come past 50% of the pork butt’s height, so add more or less if necessary. Tightly cover your bin with foil and place back on the smoker at 250F to smoke until the meat is tender to probe and shreddable (another 3-4 hours). Once the pork butts are done, pull them off and let them rest for 30 minutes.

  4. As the pork rests, heat up a cast iron skillet for the Chipotle BBQ Sauce. Add all the ingredients for the Chipotle BBQ sauce to the skillet and stir over medium high heat (about 350F) until it starts to simmer. Let simmer over medium heat (about 325F) for 20 minutes or until the sauce has thickened. Once done, pull off and let cool.
  5. After the rest, pull the pork butt out and shred them up. Add to a toasted burger burn a heaping pile of shredded pork topped with the Chipotle BBQ Sauce. Serve with Ranch Water and enjoy!

Recipe Video

Nutrition Facts
Chipotle BBQ Pulled Pork Sandwich
Amount Per Serving
Calories 348 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Trans Fat 0.04g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 68mg23%
Sodium 701mg30%
Potassium 634mg18%
Carbohydrates 47g16%
Fiber 3g13%
Sugar 35g39%
Protein 24g48%
Vitamin A 841IU17%
Vitamin C 3mg4%
Calcium 199mg20%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.