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Herb Butter NY Strip
Prep Time
1 hr 10 mins
Cook Time
15 mins
Resting Time
10 mins
Total Time
1 hr 35 mins
 

Prime cut NY Strips basted in herb butter sauce for the win!

Course: Main Course
Cuisine: American
Servings: 2 people
Author: Derek Wolf
Ingredients
Herb Butter Ingredients
  • 1 full stick of unsalted butter at room temperature
  • 2 tbsp chopped fresh parsley
  • 1 Garlic clove minced
  • Dash of fresh lemon juice
  • Salt and pepper to taste
Steak Ingredients
  • 3-4 10 oz NY Strips at room temperature
  • 1/2 stick of butter
  • 1 tbsp of Kosher Salt
  • 1 tbsp of Black Pepper
Instructions
  1. In a bowl, mix unsalted butter, garlic and parsley. Then add lemon juice, salt and pepper. Roll butter into a log shape in parchment or non-stick aluminum foil and place in refrigerator for 1 hour. (This can be done up to 24 hours before cooking)

  2. While butter is cooling, start to season NY strips with salt and pepper.
  3. Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes.
  4. Place cast iron skillet over fire at least 5-10 minutes before cooking. (Optional: For more added fun place the cast iron directly on top of the coals!). Add 1/2 stick of butter on cast iron 2 minutes before you start cooking.

  5. Once fire is medium to medium-high heat, add steaks to cast iron and let cook on one side for 3 minutes. Flip steaks and place Herb Butter on top of each steak. With a spoon (being very careful), baste the steaks with the melted Herb Butter for 3-4 minutes.

  6. Pull steaks off grill and let rest for 10 minutes. Serve and enjoy!

Recipe Notes

Note: For medium to medium rare steaks follow instructions above. For well done to medium steaks then do 4 min one side and 4-5 min other side.

Gear: Cowboy Charcoal & cast iron