Taste of the southwest with this Green Chile Chicken!
In a skillet add olive oil, and roast the garlic and onions until tender. Stir in flour, cumin, salt and pepper and let cook for 1 minute. Add chicken stock and let simmer for 2 minutes. Add green chiles and let simmer for another 2-3 minutes. Pull Green Chile Sauce off and let cool for 30 minutes.
Place cast iron skillet over fire at least 5-10 minutes before cooking!
Serve & enjoy!
Gear: Cowboy Charcoal & cast iron