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5 from 2 votes
overhead of a pile of bourbon marinated ribeyes smothered in mushroom cream sauce
Bourbon Marinated Ribeyes
Prep Time
30 mins
Cook Time
1 hr
Marinating Time
4 hrs
Total Time
5 hrs 30 mins
 

These Bourbon Marinated Ribeyes are sweet and savory with a spicy kick. Tender ribeyes smothered in a rich, creamy, and cheesy sauce! 

Course: Main Course
Cuisine: American
Keyword: Bourbon Marinated Ribeyes
Servings: 4 people
Calories: 1002 kcal
Author: Derek Wolf
Ingredients
Steak:
  • 3 Ribeyes
  • Chopped Parsley for garnish
Bourbon Marinade:
  • 3 tbsp Minced Garlic
  • 2 tbsp Cajun Blackening Seasoning
  • ¼ cup Soy Sauce low sodium
  • 1 tbsp Honey
  • 2 oz Bourbon
Blue Cheese & Mushroom Cream Sauce:
  • 2 cups Sliced Mushrooms
  • 2 cups Heavy Cream
  • 1 cup Crumbled Blue Cheese
  • 2 tbsp Minced Garlic
  • 2 oz Bourbon
Instructions
  1. In a bowl, mix together all the ingredients for the marinade and pour into a food safe bag or bowl. Lightly score the outside of your ribeyes so the marinade penetrates deeper, then place the steaks in the marinade. Seal and place in the fridge to marinate for 4 hours.
  2. Preheat your grill to a medium high heat temperature (around 375F) for direct cooking.
  3. Pull your steaks out of the marinade and discard excess marinade. Add the steaks to the grill to cook for about 3 minutes per side or until they are 120F internal for medium rare. Make sure to move your steaks around if they begin burning or pull them away from the heat. Once the steaks are cooked, pull them off and keep warm until ready to serve.
  4. Kick up your grill to high heat (around 400F) and add a cast iron skillet with a little bit of oil. Add your sliced mushrooms first and let cook for about 7-8 minutes to sweat out the water making sure to stir frequently. Once the mushrooms have sweat, add your minced garlic and let caramelize for 3-4 minutes. Deglaze the skillet with some bourbon and let simmer for 1 minute. Finally, add your heavy cream to the skillet and let slowly simmer until the sauce has thickened (about 5-8 minutes) making sure to stir frequently. Right before pulling off, add your crumbled blue cheese and mix together into the sauce and cook for 1-2 more minutes. Pull off and let cool.
  5. Slice your steaks up, serve with the sauce, garnish with chopped parsley and enjoy!
Nutrition Facts
Bourbon Marinated Ribeyes
Amount Per Serving
Calories 1002 Calories from Fat 693
% Daily Value*
Fat 77g118%
Saturated Fat 44g275%
Polyunsaturated Fat 4g
Monounsaturated Fat 25g
Cholesterol 263mg88%
Sodium 1325mg58%
Potassium 960mg27%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 10g11%
Protein 49g98%
Vitamin A 3757IU75%
Vitamin C 5mg6%
Calcium 299mg30%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.