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Peter Luger Style Steak
Prep Time
1 hr
Cook Time
30 mins
Total Time
1 hr 30 mins
 

This Peter Luger Style Steak is based on the steak from a famous NYC steakhouse! Juicy steak coated in garlic butter, and cooked until tender.

Course: Main Course
Cuisine: American
Keyword: Peter Luger Style Steak
Servings: 4 people
Calories: 106 kcal
Author: Derek Wolf
Ingredients
Steak:
  • Steak of Your Choosing at least 1.5” thick
  • Coarse Sea Salt as needed
  • Chopped Parsley for garnish
Butter:
  • 3 tbsp Clarified Butter melted
  • 1 tbsp Garlic Paste
  • 1.5 tsp Worcestershire Sauce
  • Kosher Salt to taste
Instructions
  1. Begin by generously seasoning your steak with coarse sea salt and placing in the fridge to dry brine overnight. If you do not have that much time, season and place in the fridge for up to 40 minutes.
  2. Next, in a bowl mix together all the ingredients for the butter and set aside until ready to use.
  3. Preheat your pizza oven to 850F for direct cooking. You can easily do this in a broiler or salamander grill as well.
  4. Pull your steaks out and bring to room temperature (about 15 minutes). Add them to a wire baking sheet and place in the pizza oven to cook for 2 minutes making sure to rotate the steaks halfway through. Then, flip the steaks over and cook for another 2 minutes until they are sizzling and have developed a nice crust.
  5. Next, pull the steaks out and slice them up into finger size cuts. Place them on a cast iron skillet, high heat ceramic serving dish or a fajita skillet. Push the sliced steak close together so that no part of the inside of the steak is showing (no red). Drizzle the butter mixture over the top of the steak making sure to get it all over.
  6. Finally, place your steaks back into the pizza oven at high heat and cook to your desired temperature. This is not a perfect science, but I have noticed the following times below after putting the steak seem to yield good results (see below).

  7. Once done, pull out and let rest for 5 minutes. Garnish with chopped parsley and enjoy!
Temperature Times
  1. Rare = 45 seconds to 1.5 minutes
  2. Medium Rare = 1.5-2 minutes
  3. Medium = 2-2.5 minutes
  4. Medium Well = 2.5-3 minutes
  5. Well Done = 3+ minutes
Nutrition Facts
Peter Luger Style Steak
Amount Per Serving
Calories 106 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 3g
Cholesterol 29mg10%
Sodium 30mg1%
Potassium 33mg1%
Carbohydrates 2g1%
Fiber 0.1g0%
Sugar 0.3g0%
Protein 0.3g1%
Vitamin A 2IU0%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this information accurate, it should only been viewed as an estimate.