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BBQ Bison Burger
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

All natural bison ground meat made into a burger and topped with savory bbq sauce!

Course: Main Course
Cuisine: American, BBQ
Servings: 2 people
Author: Derek Wolf
  • 1 lbs of ground bison
  • 1/4 cup Cowboy Smokehouse BBQ Sauce
  • 2 slices of Havarti cheese
  • 2 fresh jalapeños
  • 2 Brioche hamburger bun
  • 1/2 tbsp of chili powder
  • 1/2 tbsp of garlic powder
  • Salt & pepper
  • Optional: Fresh cut white onions
  1. Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes. (Optional) Add 3-4 small pieces of hickory wood to the top of the charcoal for added flavor!
  2. Split the 1 lb of ground bison in half and form into a patties. Season the burgers with chili powder, garlic powder, salt & pepper.

  3. When fire is at a nice medium to medium high heat, place bison patties and jalapenos on grill grate. Let both the bison and jalapeños cook for 4-5 min per side. Place Havarti cheese on top of bison burgers about 2 min before they are done. When done, pull burgers & jalapenos off. Make sure to slice jalapenos.
  4. Place burgers on bun with jalapeños on top, then drizzle on it some Cowboy Hickory BBQ Sauce. Serve and enjoy!
Recipe Notes

Gear: Cowboy Charcoal & Smokehouse BBQ Sauce