All natural bison ground meat made into a burger and topped with savory bbq sauce!
Author: Derek Wolf
1lbsof ground bison
1/4cupCowboy Smokehouse BBQ Sauce
2slicesof Havarti cheese
2Brioche hamburger bun
1/2tbspof chili powder
1/2tbspof garlic powder
Salt & pepper
Optional: Fresh cut white onions
Light the Cowboy Hardwood Lump Charcoal in a charcoal chimney or mound inside your grill and let burn for 10-15 minutes. (Optional) Add 3-4 small pieces of hickory wood to the top of the charcoal for added flavor!
Split the 1 lb of ground bison in half and form into a patties. Season the burgers with chili powder, garlic powder, salt & pepper.
When fire is at a nice medium to medium high heat, place bison patties and jalapenos on grill grate. Let both the bison and jalapeños cook for 4-5 min per side. Place Havarti cheese on top of bison burgers about 2 min before they are done. When done, pull burgers & jalapenos off. Make sure to slice jalapenos.
Place burgers on bun with jalapeños on top, then drizzle on it some Cowboy Hickory BBQ Sauce. Serve and enjoy!