Cooked trout over fire full of herb and lemon. Bright and full of flavor!
De-thaw Rainbow Trout until at room temperature. Rub olive oil all over skin and inside of trout to prevent from sticking to grill. Stuff minced garlic, salt & pepper inside fish. Make sure to spread evenly throughout fish. Place lemon slices and parsley inside fish.
Gear: Cowboy Charcoal