A great way to sweeten up a Thanksgiving tradition.
First, make sure to properly spatchcock the turkey by removing the backbone. Follow these instructions in the notes below!
Once turkey is properly spatchcocked and at room temperature, rub olive oil all over the bird. In a bowl, mix the paprika, cumin, brown sugar, salt & black pepper. Season the turkey with the mixture thoroughly.
Once set up, drizzle 1/3 of the bbq sauce & honey on top of bird and evenly spread all over. Do this two more times: once when halfway through cooking and another right before pulling the turkey off. Close lid and let turkey cook for about 3-3.5 hours on 250-275F or until breast temperature is 165F. Add charcoal & wood chunks when needed.
Once the Weber iGrill reads 165F, then pull turkey off and let rest for 30-45 minutes. Serve & enjoy Thanksgiving!