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+ servings
Beer Glazed Scallops
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Beer and seafood just go together. Just like these Beer Glazed Scallops.

Course: Main Course
Cuisine: American
Servings: 2 people
Author: Derek Wolf
  • 10-15 fresh scallops
  • 2 tbsp of olive oil
  • 2 tbsp of butter
  • 1 tbsp of lemon juice
  • 1 tbsp of paprika
  • 1 tbsp of minced garlic
  • 1 tbsp of bacon finely cut
  • 1/4 cup of parsley finely chopped
  • 1/3 of your favorite 12oz beer preferably a lager
  • Salt & Pepper
  1. Using some Cowboy Hardwood Lump Charcoal, light fire and let burn for 15-20 minutes. Once charcoal is white hot, evenly disperse around grill.
  2. About 10-15 minutes before cooking, place a cast iron skillet on top of charcoal to preheat.
  3. Season scallops with olive oil, lemon juice, paprika, salt & pepper.
  4. Add butter, minced garlic and bacon to cast iron 2 minutes before cooking scallops.
  5. Place scallops in skillet and let cook for 2 minutes on the first side. Flip scallops and pour in beer. Let simmer in beer for another 2 minutes.
  6. Sprinkle parsley on top, serve and enjoy!
Recipe Notes

Gear: Cowboy Charcoal