In a disposable bag, place the chicken, BBQ sauce, and Ranch Dressing. Place in fridge and let marinate for 4 hours.

Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 15-20 minutes. Once charcoal is white hot, disperse evenly for direct grilling. Optional: For a more intense flavor, add some hickory or apple wood chunks to the top of the charcoal.

Pull chicken out 20 min before cooking in order to bring to room temperature. Season chicken with red chili flakes, salt & pepper.

Place chicken on grill for 8-10 min. per side or until internal temperature is 165F.

Serve and enjoy!