Because BBQ and Ranch just go together. Add it to this chicken for flavor overload.
Course:
Main Course
Cuisine:
American
Keyword:
BBQ Ranch Chicken
Servings: 2 people
Author: Derek Wolf
-
2-3
boneless chicken breasts
-
1
cup
of Cowboy Smokehouse BBQ Sauce
-
1
cup
of Ranch Dressing
-
1
tbsp
of Red Chili Flakes
-
Salt & Pepper to taste
-
In a disposable bag, place the chicken, BBQ sauce, and Ranch Dressing. Place in fridge and let marinate for 4 hours.
-
Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 15-20 minutes. Once charcoal is white hot, disperse evenly for direct grilling. Optional: For a more intense flavor, add some hickory or apple wood chunks to the top of the charcoal.
-
Pull chicken out 20 min before cooking in order to bring to room temperature. Season chicken with red chili flakes, salt & pepper.
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Place chicken on grill for 8-10 min. per side or until internal temperature is 165F.
-
Serve and enjoy!