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+ servings
BBQ Ranch Chicken
Prep Time
15 mins
Cook Time
20 mins
4 hrs
Total Time
4 hrs 35 mins

Because BBQ and Ranch just go together. Add it to this chicken for flavor overload.

Course: Main Course
Cuisine: American
Keyword: BBQ Ranch Chicken
Servings: 2 people
Author: Derek Wolf
  • 2-3 boneless chicken breasts
  • 1 cup of Cowboy Smokehouse BBQ Sauce
  • 1 cup of Ranch Dressing
  • 1 tbsp of Red Chili Flakes
  • Salt & Pepper to taste
  1. In a disposable bag, place the chicken, BBQ sauce, and Ranch Dressing. Place in fridge and let marinate for 4 hours.
  2. Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 15-20 minutes. Once charcoal is white hot, disperse evenly for direct grilling. Optional: For a more intense flavor, add some hickory or apple wood chunks to the top of the charcoal.
  3. Pull chicken out 20 min before cooking in order to bring to room temperature. Season chicken with red chili flakes, salt & pepper.
  4. Place chicken on grill for 8-10 min. per side or until internal temperature is 165F.
  5. Serve and enjoy!
Recipe Notes

Gear: Cowboy Charcoal & Smokehouse BBQ Sauce