BBQ Ranch Chicken
Because BBQ and Ranch just go together. Add it to this chicken for flavor overload.
Prep Time15 minutes mins
Cook Time20 minutes mins
Marinating4 hours hrs
Total Time4 hours hrs 35 minutes mins
Course: Main Course
Servings: 2 people
Author: Derek Wolf
- 2-3 boneless chicken breasts
- 1 cup of Cowboy Smokehouse BBQ Sauce
- 1 cup of Ranch Dressing
- 1 tbsp of Red Chili Flakes
- Salt & Pepper to taste
In a disposable bag, place the chicken, BBQ sauce, and Ranch Dressing. Place in fridge and let marinate for 4 hours.
Use some Cowboy Hardwood Lump Charcoal to light fire and let burn for 15-20 minutes. Once charcoal is white hot, disperse evenly for direct grilling. Optional: For a more intense flavor, add some hickory or apple wood chunks to the top of the charcoal.
Pull chicken out 20 min before cooking in order to bring to room temperature. Season chicken with red chili flakes, salt & pepper.
Place chicken on grill for 8-10 min. per side or until internal temperature is 165F.
Serve and enjoy!